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05-06-2006, 08:19 PM
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#1
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Danish ribs
I got a good deal on some Danish ribs today, $13 for 10lbs.
Iwas wondering if anybody has tried them, if so what did ya' think?
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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05-06-2006, 08:34 PM
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#2
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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ok, here's my humble opinion..
Danish ribs were sold in restaurants at high prices, creating the impression they were the filet mignon of ribs.
Danish ribs are smaller and less meaty than our normal bb's.
Danish ribs are easier for restaurants to cook quickly.
At some point, some kind of food safety issue somewhere ceased the
import of Danish ribs. When the ban was lifted, the ribs were re-introduced at low prices to try to get them popular again.
I bought them at that point, and was not happy with the amount of
meat on the bones. Kinda like eatin chicken ribs.
Imho. IIRC.
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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05-06-2006, 08:40 PM
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#3
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Quote:
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Originally Posted by Captain Morgan
ok, here's my humble opinion..
Danish ribs were sold in restaurants at high prices, creating the impression they were the filet mignon of ribs.
Danish ribs are smaller and less meaty than our normal bb's.
Danish ribs are easier for restaurants to cook quickly.
At some point, some kind of food safety issue somewhere ceased the
import of Danish ribs. When the ban was lifted, the ribs were re-introduced at low prices to try to get them popular again.
I bought them at that point, and was not happy with the amount of
meat on the bones. Kinda like eatin chicken ribs.
Imho. IIRC.
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I talked to Bruce earlier, he pretty much said the same thing.
I did buy 'em and i'm gonna' try 'em 
Maybe on the inlaw's next weekend
I never knew there was that much history on them, thanks for the info Cap
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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05-07-2006, 07:02 AM
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#4
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Quote:
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Originally Posted by Puff
Quote:
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Originally Posted by Captain Morgan
ok, here's my humble opinion..
Danish ribs were sold in restaurants at high prices, creating the impression they were the filet mignon of ribs.
Danish ribs are smaller and less meaty than our normal bb's.
Danish ribs are easier for restaurants to cook quickly.
At some point, some kind of food safety issue somewhere ceased the
import of Danish ribs. When the ban was lifted, the ribs were re-introduced at low prices to try to get them popular again.
I bought them at that point, and was not happy with the amount of
meat on the bones. Kinda like eatin chicken ribs.
Imho. IIRC.
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I talked to Bruce earlier, he pretty much said the same thing.
I did buy 'em and i'm gonna' try 'em
Maybe on the inlaw's next weekend
I never knew there was that much history on them, thanks for the info Cap |
Always bets to try stuff on the inlaws! #-o
__________________
I hope this isn't negative!
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05-07-2006, 07:56 AM
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#5
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Puffy, I used to cook them when they were dirt cheap. I agree they're not awfully meaty, but not too bad either. Try grilling them vs. smoking.
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05-07-2006, 07:22 PM
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#6
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Quote:
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Originally Posted by Larry Wolfe
Puffy, I used to cook them when they were dirt cheap. I agree they're not awfully meaty, but not too bad either. Try grilling them vs. smoking.
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No precooking or anything?
Just throw them on the grill 
Thats the way the wife likes 'em
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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05-07-2006, 07:30 PM
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#7
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Guest
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What a dull thread this turned out to be... #-o
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05-07-2006, 07:37 PM
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#8
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Quote:
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Originally Posted by The Joker
What a dull thread this turned out to be... #-o
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And your'e point is........ 
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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05-07-2006, 07:38 PM
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#9
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Quote:
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Originally Posted by The Joker
What a dull thread this turned out to be... #-o
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And....
What a long.... Strange trip it's been......
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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05-07-2006, 07:39 PM
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#10
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Yeah, I was hopeing for a real slug fest! Kinda like the 1 that got deleted this morning! That would have been a 7 pager by now! :lcry:
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I hope this isn't negative!
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05-07-2006, 07:39 PM
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#11
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Guest
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Quote:
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Originally Posted by Puff
Quote:
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Originally Posted by The Joker
What a dull thread this turned out to be... #-o
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And your'e point is........ |
You missed all the hoopla while you were sleeping in 'till 3 this afternoon... #-o
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05-08-2006, 06:02 AM
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#12
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Quote:
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Originally Posted by Puff
Quote:
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Originally Posted by Larry Wolfe
Puffy, I used to cook them when they were dirt cheap. I agree they're not awfully meaty, but not too bad either. Try grilling them vs. smoking.
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No precooking or anything?Just throw them on the grill
Thats the way the wife likes 'em |
You should be banned from this board for saying such a thing! Precook???? If you wanna go that route, you might as well make your Q in a crock pot! [-X 8-[
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05-08-2006, 07:41 AM
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#13
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Wizard of Que
Join Date: Jan 2006
Location: Galveston TX
Posts: 1,763
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Costco had some lamb ribs from Denmark last week, but they weren't giving them away. Can't remember exactly but the werent cheap enough to get me to buy some. I do remember boneless leg-0-lamb at $4/lb. Kind of wish I would have bought one them.
DATsBBQ
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05-08-2006, 03:51 PM
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#14
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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[quote=brian j]
Quote:
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Originally Posted by "Nick Prochilo":2m42b2pt
Yeah, I was hopeing for a real slug fest! Kinda like the 1 that got deleted this morning! That would have been a 7 pager by now! :lcry:
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d@mn, sounds like i missed a good one. what was it about?[/quote:2m42b2pt]
Hard to believe.... Wolfe Rub!
__________________
I hope this isn't negative!
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05-08-2006, 05:36 PM
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#15
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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[quote=brian j]
Quote:
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Originally Posted by "Nick Prochilo":3c1qc5y6
Hard to believe....Wolfe Rub!
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seriously? who gets that fired up over rub? wait don't tell me...[/quote:3c1qc5y6]
Brian "certain" folks just get under the skin. The fight was in part caused by Wolfe Rub, but it was more just people trying to cause trouble.
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05-08-2006, 06:24 PM
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#16
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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[quote=Larry Wolfe]
Quote:
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Originally Posted by Puff
Quote:
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Originally Posted by "Larry Wolfe":1q3f8c4w
Puffy, I used to cook them when they were dirt cheap. I agree they're not awfully meaty, but not too bad either. Try grilling them vs. smoking.
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No precooking or anything?Just throw them on the grill
Thats the way the wife likes 'em |
You should be banned from this board for saying such a thing! Precook???? If you wanna go that route, you might as well make your Q in a crock pot! [-X 8-[[/quote:1q3f8c4w]
WTF, I was just asking a question, won't they be to tough just slappin' them on the grill
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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05-08-2006, 06:35 PM
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#17
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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[quote=Puff]
Quote:
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Originally Posted by Larry Wolfe
Quote:
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Originally Posted by Puff
Quote:
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Originally Posted by "Larry Wolfe":163yxi7f
Puffy, I used to cook them when they were dirt cheap. I agree they're not awfully meaty, but not too bad either. Try grilling them vs. smoking.
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No precooking or anything?Just throw them on the grill
Thats the way the wife likes 'em |
You should be banned from this board for saying such a thing! Precook???? If you wanna go that route, you might as well make your Q in a crock pot! [-X 8-[ |
WTF, I was just asking a question, won't they be to tough just slappin' them on the grill [/quote:163yxi7f]
You didn't cook those things yet? We were hopeing you would be telling us if they were tough or not!
__________________
I hope this isn't negative!
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05-08-2006, 06:39 PM
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#18
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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[quote=Nick Prochilo][quote=Puff]
Quote:
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Originally Posted by "Larry Wolfe":1nd4150a
Quote:
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Originally Posted by Puff
Quote:
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Originally Posted by "Larry Wolfe":1nd4150a
Puffy, I used to cook them when they were dirt cheap. I agree they're not awfully meaty, but not too bad either. Try grilling them vs. smoking.
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No precooking or anything?Just throw them on the grill
Thats the way the wife likes 'em |
You should be banned from this board for saying such a thing! Precook???? If you wanna go that route, you might as well make your Q in a crock pot! [-X 8-[ |
WTF, I was just asking a question, won't they be to tough just slappin' them on the grill [/quote:1nd4150a]
You didn't cook those things yet? We were hopeing you would be telling us if they were tough or not![/quote:1nd4150a]
Nope haven't cooked them.
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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05-08-2006, 09:08 PM
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#19
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Well get on it boy. #-o
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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05-08-2006, 09:11 PM
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#20
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Quote:
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Originally Posted by Finney
Well get on it boy. #-o
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Will I get banned if I cook them
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
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