LarryWolfe
Chef Extraordinaire
We have yellow squash going nuts in the garden and I was looking for new ways to use it and ran across a Squash Pie that sounded good so I turned it into my own version and I'm telling you even if you don't like squash this is a must try! Turned out Fantastic!
Squash Pie
1 c. evaporated skim milk
2 eggs
1/2 c. honey or 3/4 c. sugar
1 tsp. cinnamon
2 c. cooked yellow squash
1 unbaked pie shell
Cube and cook yellow squash in small amount of water until tender; drain and cool. In blender, blend milk, eggs, cinnamon and honey. Add cooked squash (cooled). Blend together 2 to 3 minutes. Pour into unbaked pie shell. Bake at 400 degrees for 10 minutes, then 350 degrees for 35 more minutes or until set. Cool, then refrigerate until COLD.
Squash Pie
1 c. evaporated skim milk
2 eggs
1/2 c. honey or 3/4 c. sugar
1 tsp. cinnamon
2 c. cooked yellow squash
1 unbaked pie shell
Cube and cook yellow squash in small amount of water until tender; drain and cool. In blender, blend milk, eggs, cinnamon and honey. Add cooked squash (cooled). Blend together 2 to 3 minutes. Pour into unbaked pie shell. Bake at 400 degrees for 10 minutes, then 350 degrees for 35 more minutes or until set. Cool, then refrigerate until COLD.