May 9, 2008 #1 ddog27 Sous Chef Joined Mar 16, 2005 Messages 544 Location Queen Creek, AZ This picture was taken at the Stagecoach BBQ contest. I love this BGE setup for a competitions! Now all I need is two more BGE's!
This picture was taken at the Stagecoach BBQ contest. I love this BGE setup for a competitions! Now all I need is two more BGE's!
May 9, 2008 #2 Unity Executive Chef Joined Jun 24, 2006 Messages 2,694 Location Virginia near Washington DC This was the Dizzy Pig setup last year at Salisbury. --John (There's a little one down there behind the guy on the left.)
This was the Dizzy Pig setup last year at Salisbury. --John (There's a little one down there behind the guy on the left.)
May 9, 2008 #3 BchrisL Senior Cook Joined Feb 17, 2008 Messages 314 Location Northern Virginia Meanwhile.....right down the way that same day, the Dixie Bones Team was just pulling off a few slabs, slightly burned on the edges...
Meanwhile.....right down the way that same day, the Dixie Bones Team was just pulling off a few slabs, slightly burned on the edges...
May 9, 2008 #4 Puff1 Chef Extraordinaire Joined Feb 3, 2006 Messages 12,331 Location Warren, Mi. BchrisL said: Meanwhile.....right down the way that same day, the Dixie Bones Team was just pulling off a few slabs, slightly burned on the edges... Click to expand...
BchrisL said: Meanwhile.....right down the way that same day, the Dixie Bones Team was just pulling off a few slabs, slightly burned on the edges... Click to expand...
May 9, 2008 #5 DATsBBQ Head Chef Joined Jan 11, 2006 Messages 1,763 Location Galveston TX I am impressed with Dizzy Pig's set up