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01-30-2006, 06:14 PM
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#1
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Comfort Food
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01-30-2006, 06:22 PM
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#2
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Looks good to me.
I love pot pies.
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Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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01-30-2006, 06:23 PM
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#3
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Western NY
Posts: 5,084
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As do I !!!
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"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
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01-30-2006, 06:44 PM
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#4
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Maybe........a few more peas?
Look great Larry, I always get one of the big chicken pot pies from Sam's or Costco when they have them. Gooooood Eats!
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Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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01-30-2006, 06:53 PM
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#5
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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They're done, figured I'd post some pic's while they're cooling!
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01-30-2006, 07:48 PM
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#6
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Man... I could eat a whole one of those. =P~
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Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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01-30-2006, 07:54 PM
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#7
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Saint O'Que
Join Date: Jul 2005
Location: Denmark South Carolina
Posts: 1,097
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[quote="Larry Wolfe"]They're done, figured I'd post some pic's while they're cooling!
Man those pies look mighty good!!!!!
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Walter Brooker, Jr.
Pit Master Team Squeel Appeal
Graduate South Carolina Pit Masters School
South Carolina BBQ Association Master Judge
2- 22 1/2 '' WSMs
1 single barrel 55 gallon drum smoker
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01-30-2006, 09:03 PM
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#8
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Let There Be Peas In the Valley :lmao: :lmao: :lmao: :lmao: :lmao: :lmao: :lmao: :lmao: :lmao:
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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01-31-2006, 04:21 AM
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#9
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Master of All
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
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Peas off you all. They look great to me. 
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Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?
Weber Grill Decency Agent # KTL9352
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01-31-2006, 06:19 AM
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#10
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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There were alot of peas, but they were still good! I just remembered on the way into work this morning that I forgot to put corn in them! Oh well. These were the best pot pies by far that I've ever made. I'll post the recipe in a bit if anyone is interested.
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01-31-2006, 08:10 AM
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#11
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Western NY
Posts: 5,084
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just got out of work and a big hunk out of that pie would hit the spot about now. That might be a good project for my leftover turkey...Awaiting the recipe !
__________________
"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
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01-31-2006, 08:54 AM
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#12
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Yeah...hurry up with the receipe, I'm thinking about whats for diiner tonight.
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I hope this isn't negative!
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01-31-2006, 09:46 AM
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#13
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Quote:
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Originally Posted by Larry Wolfe
These were the best pot pies by far that I've ever made. I'll post the recipe in a bit if anyone is interested.
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C'mon, you ought to know better by now! Shouldn't even have to ask.
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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01-31-2006, 09:48 AM
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#14
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Recipe has been posted in the poultry section. You guys will laugh at how easy it is!
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01-31-2006, 11:56 AM
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#15
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BBQ Centralite
Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
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This reminds me of the story of the guy who used to go ice-fishing using a pea as bait. He would set the pea next to the hole he had made in the ice and when the fish would come tp to take a pea, he kicked him in the icehole! #-o #-o (with apologies to Benny Hill!)
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"I was born to cook for people"
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01-31-2006, 12:49 PM
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#16
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Saint O'Que
Join Date: Jan 2005
Location: Clemmons, NC
Posts: 1,294
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Bennie Hill heard that joke from Hugh Jarse.
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"If we took the bones out, it wouldn't be crunchy, would it?"
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01-31-2006, 03:32 PM
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#17
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Quote:
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Originally Posted by wdroller
Quote:
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Originally Posted by Woodman
This reminds me of the story of the guy who used to go ice-fishing using a pea as bait. He would set the pea next to the hole he had made in the ice and when the fish would come tp to take a pea, he kicked him in the icehole! #-o #-o (with apologies to Benny Hill!)
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It's beyond me why you are apologizing to Benny Hill. You should be apologizing to the rest of us for posting it. Gotta be the worst one I've heard. |
 op:
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01-31-2006, 04:29 PM
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#18
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BBQ Centralite
Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
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Oh, I've got worse :-X :-X :-X
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"I was born to cook for people"
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01-31-2006, 04:48 PM
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#19
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Who da thunk?
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I hope this isn't negative!
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01-31-2006, 10:16 PM
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#20
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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"Let there be peas on earth, and let it begin..."
Sorry.
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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