A reporter who frequents another site I visit posted this today:
I'm working on a story about grilling for The Denver Post, and I'd love to hear from any Front Range grillers who are WAY into grilling. This story is about grilling, and not barbecuing; we'll save the barbecue story for a later date.
When I saw it, I immediately thought someone on the bbq boards might be interested. Please pm or email me with your email address if you'd like to talk to him and I'll pass your contact info along!