Has anyone done it? I tried it for the first time lastnight and it came out good except not as salty as I expected. I didn't make video or pics since I didn't know if it was going to work. I Bought 5 fillets of salmon. Made brining solution. Water, salt, sugar.. Soaked the fillets for only a hour...??? then pat dried them and let crystals form.. I used a pot full of pecan wood chips on a 1 electric burner stuffed into the fire box of my offset bbq pit. Ran the electric cord out one of the vent holes... It smoked most of the overnight hours and was ready in the morning... I like to put it on cream cheeese on a bagle..
If you have a better recipe please cut and paste it in a reply box....