surfinsapo
Master Chef
- Joined
- Jun 6, 2007
- Messages
- 5,044
I got the recipe from my friend Lynn over at www.eatlikeanative.com I used Zaterains Rice and seasoning and it was killer. I think I will have another plate full now..
Rice Dressing
all-purpose flour, 2 tbs
vegetable oil, 2 tbs
onions, 1 cup chopped
bell pepper, 1/2 cup chopped
garlic, 2 cloves chopped
ground beef, 1/2 lb
pork, 1/2 lb
chicken gizzards, 1/2 lb , chopped
1 to 2 tsp salt
black pepper, 1/4 tsp each ground
red pepper, 1/4 tsp each ground
chicken broth, 1 cup
cooked rice, 3 cups
green onion tops, 1 cup, chopped
Make a dark roux.
Add onions, bell pepper and garlic. Cook until vegetables are tender.
Stir in beef, pork, gizzards and seasonings and brown.
Add the chicken broth then cover and simmer about 30 minutes.
Stir in rice and onion tops. Cook 5 minutes longer.
Liver is optional in this recipe. If you like it, add about 1/2 cup at the same time you are browning your other meats.
Another option, throw in a 1/2 cup of good chopped pecans toward the end of the cook.