Unity
Executive Chef
You and BigGQ are smart guys. I didn't think of the tape trick.Bill The Grill Guy said:I used 4 layers of masking tape. Started with a very small drill bit and slowley worked my way up to the right size hole. You gotta take it SLOW.
--John 8)
(I already have a fancy, threaded-mount thermometer with a 4-inch probe. I hesitate because I'm not sure I want to shrink the available space under the lid by 4 inches.)