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Chorizo help
It's poker night.
Decided to do make your own quesedillas/soft tacos.
Anyway, we have a growing Hispanic community here, and the grocery stores are stocking lots of Mexican food. So I decided to pick up some authentic chorizo to serve.
I ain't no chorizo expert, but this log wrapped in plastic appeared to be wrapped in a casing, but it wasn't. so I threw it in a pan to cook, and now it looks like pool hall chili!
I was expecting to slice it like a kielbasa or something...somewhat confused here...
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