I know, I know, no pictures no cook but I gotta tell ya. I took the smoked chicken from last week out of the freezer and we made chicken tacos, they were killer. The smoke flavor really gave the tacos a unique taste. We chopped up cilantro, onion and tomatoes and ate em in small corn tortillas, almost like what they call out here, street tacos. I dowsed mine in Tapatio sauce, yum...yum..yum. We also had pinto beans on the side. I think on Saturday I'm going to smoke up two split chickens for dinner then save the rest of the meat so we can do it again.
WSM, Chaney, Genesis 1000 Gas, Go-Anywhere Gas, Smokey Joe