Griff
Master Chef
A month or so ago I bought a whole beef tenderloin at Costco. All that was left was four pieces from the small end. I figured I would make some kabobs, or some such with the pieces. Instead tonight I was hungry for chicken fried steak. So I put each piece between saran wrap and pounded them until they were about a half inch thick. Chicken fried steak, mashed potatoes, gravy and pear salad (pieces of pear with honey/lemon juice mix, pieces of pecans and blue cheese crumbles). It was agreat Sunday night dinner.
Before flattening. The meat hammer gives you a notion of the size.
Flattened pieces in saran wrap.
Fried pics.
Plated.
Before flattening. The meat hammer gives you a notion of the size.
Flattened pieces in saran wrap.
Fried pics.
Plated.