Chicken Cacciatore - BBQ Central

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Old 03-16-2007, 06:23 AM   #1
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Chicken Cacciatore

1 ½ pounds boneless/skinless chicken cut in bite size pieces
S & P to taste
3 tablespoons olive oil
1 large green pepper, chopped
1 onion chopped
3 cloves garlic, finely chopped
½ cup dry white wine
28 ounce can crushed tomatoes with puree added
½ small can tomato paste
½ cup chicken broth
3 tablespoons drained capers
1 ½ teaspoons dried oregano leaves
½ cup coarsely chopped fresh basil leaves

Heat olive oil in heavy sauce pan, add chicken and sauté until brown, remove from pan. Add bell pepper, onion, and garlic to pan, sauté until onion is tender. Add the white wine and simmer until reduced by half, season with S & P. Add crushed tomatoes with juice, tomato paste, broth, capers and oregano, return chicken to pan. Cover and bring to a simmer for 30 minutes stirring occasionaly, add chopped basil and serve over egg noodles.



"De gustibus non disputandum est,"
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Old 03-16-2007, 06:39 AM   #2
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Life is too short for bad BBQ

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Old 03-16-2007, 03:53 PM   #3
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Man that looks great!
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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Old 03-16-2007, 03:55 PM   #4
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I love chicken cacciatore! Nice job!
I hope this isn't negative!
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