Jul 27, 2005 #1 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. But can he make a living doing it? I'd feel bad throwing that stuff into my smoker!
Jul 29, 2005 #2 Y YardBurner Senior Cook Joined Apr 24, 2005 Messages 129 Location Damascus, Maryland Link's not working for me. :-(