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04-24-2006, 08:09 PM
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#1
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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CHAMPION O' QUE'?
I have totally forgotten about the post counts!
Now that I have reached the 1000 mark, I realize I still have alot to learn!
Our fearless leader told me a while back that the post count doesn't mean everything!
This I believe, the brisket I made friday my daughter could have used for sidewalk-chaulk!
I'm glad that some of you guy's take the time to teach the "New at Q'" guys how to do it.
Thank you and smoke on brother's!
Puff
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__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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04-24-2006, 09:35 PM
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#2
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Ooooooooooooooooooooooooooooooooooooooooooooooooo' l
Go stick a knife in an outlet. 
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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04-24-2006, 09:38 PM
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#3
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Quote:
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Originally Posted by Finney
Ooooooooooooooooooooooooooooooooooooooooooooooooo' l
Go stick a knife in an outlet. |
Okay  , be right back 
I hope
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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04-24-2006, 11:59 PM
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#4
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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At least he'll listen to you.
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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04-25-2006, 04:05 AM
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#5
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Quote:
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Originally Posted by Bruce B
At least he'll listen to you.
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Everyone listens............................... most just don't obey.
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Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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04-25-2006, 05:09 AM
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#6
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Re: CHAMPION O' QUE'?
Quote:
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Originally Posted by Puff
I have totally forgotten about the post counts!
Now that I have reached the 1000 mark, I realize I still have alot to learn!
Our fearless leader told me a while back that the post count doesn't mean everything!
This I believe, the brisket I made friday my daughter could have used for sidewalk-chaulk!
I'm glad that some of you guy's take the time to teach the "New at Q'" guys how to do it.
Thank you and smoke on brother's!
Puff
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With a Champion of Q title, we figured you shouldn't need anymore advise. From now on mister, your on your own! 
__________________
I hope this isn't negative!
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04-25-2006, 05:54 AM
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#7
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Master of All
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
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No one mentioned the ceremonial online wedgie. 8-[
__________________
-=-=-=-=-=-=-=-=-=-=-
Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?
Weber Grill Decency Agent # KTL9352
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04-25-2006, 06:07 AM
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#8
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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Welcome to the Club House Puff. Please get your slippers and robe from the girl in the front and meet us in the east wing for a cognac and cigar.
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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04-25-2006, 07:36 AM
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#9
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Champion of Q and you don’t know how to make gravy? I guess when you figure out how to keep the cheese lit you will be a BBQ Deity? Congrats of the 1000 post mark. =D> I two would like to thank everyone for the help. I guess you can teach and old dog new tricks.
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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04-25-2006, 07:51 AM
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#10
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Quote:
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Originally Posted by wittdog
Champion of Q and you don’t know how to make gravy? I guess when you figure out how to keep the cheese lit you will be a BBQ Deity? Congrats of the 1000 post mark. =D> I two would like to thank everyone for the help. I guess you can teach and old dog new tricks.
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He's a "Champion of Q", not a "Champion of Gravy" LOL
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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04-25-2006, 01:17 PM
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#11
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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I stand corrected.
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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04-25-2006, 04:34 PM
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#12
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Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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Just remember that post counts don't ALWAYS correlate with BBQ knowledge!!
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04-25-2006, 04:37 PM
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#13
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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:bow: :bow:
Thanks alot guys I have learned alot. I'm sure i'll learn alot more =D>
#-o Cappy, should I get my robe & slippers before or after the wedgie
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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04-25-2006, 04:40 PM
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#14
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Quote:
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Originally Posted by Greg Rempe
Just remember that post counts don't ALWAYS correlate with BBQ knowledge!! |
You are correct sir!
I just happened to look up and to the left
I haven't looked there for a while
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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04-25-2006, 04:44 PM
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#15
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Quote:
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Originally Posted by Greg Rempe
Just remember that post counts don't ALWAYS correlate with BBQ knowledge!! |
Yeah, look at how many posts Greg has.
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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04-25-2006, 04:47 PM
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#16
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Quote:
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Originally Posted by Finney
Quote:
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Originally Posted by Greg Rempe
Just remember that post counts don't ALWAYS correlate with BBQ knowledge!! |
Yeah, look at how many posts Greg has. |
:lmao: :lmao:
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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04-25-2006, 04:54 PM
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#17
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Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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Finney...Pot and the kettle, dude!
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04-25-2006, 05:04 PM
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#18
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Quote:
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Originally Posted by Greg Rempe
Finney...Pot and the kettle, dude! |
You mean this
 :evillaugh:
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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04-25-2006, 06:38 PM
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#19
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Quote:
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Originally Posted by Greg Rempe
Finney...Pot and the kettle, dude! |
I've got "ALL THE KNOWLEDGE". :evillaugh:
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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04-25-2006, 07:26 PM
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#20
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Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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Knowledge of how to " Roll the Post Count"...indeed!!
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