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john a

Executive Chef
Joined
Jan 20, 2006
Messages
3,432
Location
Daytona Beach, FL
Picked up a couple of Choice Sirloin Cube Steaks from the butcher for Chicken Fried Steaks. We decided one was big enough to split, that thing was so tender it could be cut with a fork, best I've ever had.


 
I need to quit looking at your threads on food! They look so good and make me hungry but don't really fit my diet. LOL Seriously, it looks awesome!
 
It was a tossup between the biscuit or mashed potatoes, taters won. I later put gravy on the biscuit. I could not believe how tender and tasty that was, a world of difference between it and a supermarket product.
 

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