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04-03-2007, 07:00 AM
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#1
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BBQ Centralite
Join Date: Jan 2006
Location: Daytona Beach, FL
Posts: 3,323
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CFS
Picked up a couple of Choice Sirloin Cube Steaks from the butcher for Chicken Fried Steaks. We decided one was big enough to split, that thing was so tender it could be cut with a fork, best I've ever had.
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John
"De gustibus non disputandum est,"
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04-03-2007, 07:30 AM
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#2
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BBQ Centralite
Join Date: Nov 2006
Location: Barrie, Ontario
Posts: 3,379
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That looks like a divine meal !
Wow/
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04-03-2007, 09:17 AM
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#3
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BBQ Central Pro
Join Date: Dec 2005
Location: Indiana
Posts: 963
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I need to quit looking at your threads on food! They look so good and make me hungry but don't really fit my diet. LOL Seriously, it looks awesome!
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04-03-2007, 09:44 AM
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#4
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Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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Only thing missing is the mashed potaoes. 
That looks like one of my all time favorties. 
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" Never let a day go by "
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04-03-2007, 12:56 PM
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#5
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Official BBQ Central Mark
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
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Send me some!!!!!!!!!!!!
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04-03-2007, 05:08 PM
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#6
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BBQ Centralite
Join Date: Jan 2006
Location: Daytona Beach, FL
Posts: 3,323
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It was a tossup between the biscuit or mashed potatoes, taters won. I later put gravy on the biscuit. I could not believe how tender and tasty that was, a world of difference between it and a supermarket product.
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John
"De gustibus non disputandum est,"
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04-03-2007, 07:24 PM
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#7
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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You need to make more gravy.
Looked great.
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Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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04-03-2007, 08:20 PM
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#8
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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John.........please. More gravy!
Very nice
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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04-04-2007, 06:23 AM
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#9
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BBQ Centralite
Join Date: Jan 2006
Location: Daytona Beach, FL
Posts: 3,323
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There's a lot more where that came from. :P
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John
"De gustibus non disputandum est,"
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04-04-2007, 07:30 AM
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#10
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Official BBQ Central Mark
Join Date: Apr 2005
Location: Akron New York
Posts: 6,922
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What's the red and green stuff on the plate for? Just takes up room for a second steak and biscuit!  KILLER CHOW.
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