http://www.pochesmarket.com/detail.htm? ... D=StPChops
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I have some more stills I'll add em later.
Man now I gotta reverse engineer the stuffin. Boy that was good stuffin too. The chops tasted kinda like tasso from the marinade But that stuffin was some fine, season spicy & spicy hot but not too hot.
It tasted like strong seasoned aundoilli sausage but was very fine in texture. I also could not find a slit cut in the chops? I think they used a long thin knife made only a small slit & with it opened a pocket in the center, then injected the stuffin threw the slit. The stuffin was finely ground like from a food procesor.
I'm gonna buy em again for a closer inspection. The two 1lb chops only cost 7 bucks here in BR