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09-29-2005, 07:27 AM
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#1
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Brrrrrrrr !!!!!!
44 degrees, wind at 10-15 from the NW. Won't be long  and then, you know what comes after that...  so I can go outside and 
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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09-29-2005, 07:45 AM
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#2
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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man I can't wait..hi today 86, and I'm sick of it....want to build a fire,
open the windows, save on the electricity bill. Cool front coming in tonight though. Sat morning it's supposed to be about 60. :biggrin:
__________________
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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09-29-2005, 07:53 AM
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#3
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Quote:
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Originally Posted by Captain Morgan
man I can't wait..hi today 86, and I'm sick of it....want to build a fire,
open the windows, save on the electricity bill. Cool front coming in tonight though. Sat morning it's supposed to be about 60. :biggrin:
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Bill (aka: Mr. Romantic) is that you typing on Cappy's puter? 8-[
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09-29-2005, 07:57 AM
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#4
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Guest
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54 and dropping ~ High wind advisory for today..Won't be long and I'll be  and along with Bruce..I can hardly wait! 
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09-29-2005, 08:05 AM
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#5
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Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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What's this??? No one is going to ask me if I am prepping my attic for the WSM??? You guys are slipping!! #-o
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09-29-2005, 08:12 AM
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#6
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Guest
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Quote:
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Originally Posted by Greg Rempe
What's this??? No one is going to ask me if I am prepping my attic for the WSM??? You guys are slipping!! #-o
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You told us you were moving to a larger house... 
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09-29-2005, 08:19 AM
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#7
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Quote:
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Originally Posted by Greg Rempe
What's this??? No one is going to ask me if I am prepping my attic for the WSM??? You guys are slipping!! #-o
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Whenever you cook and decide to tell us about it, it's always on your gasser. We just assumed you had already put it away. 
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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09-29-2005, 08:22 AM
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#8
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Graduate of BBQ Central
Join Date: Aug 2005
Location: Universal City Texas
Posts: 573
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Still getting heat from 100-105 here in San Antonio and it's almost October. :-X
ZILLA
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09-29-2005, 09:05 AM
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#9
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Master of All
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
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68 here with winds from S at 21 mph gusting to 39 mph. There's trees down all over the place.
__________________
-=-=-=-=-=-=-=-=-=-=-
Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?
Weber Grill Decency Agent # KTL9352
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09-29-2005, 11:47 AM
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#10
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Saint O'Que
Join Date: Jun 2005
Location: SoCal
Posts: 1,245
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Our summer weather is just starting. October usually is the hottest month along with Sept. But this year it was pretty mild.
__________________
30 Helens agree...to disagree.
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09-29-2005, 12:02 PM
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#11
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Official BBQ Central Mark
Join Date: Apr 2005
Location: Akron New York
Posts: 6,922
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 Oh I just love the snow! NOT! :-X
__________________
The secret of life is honesty and fair dealing. If you can fake that,
you've got it made. -Groucho Marx (1890-1977)
www.oinktoberfest.com
Team Gruber Mister BBQ
KCBS Citified Judge 8282
Tomorrow is just your future yesterday
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09-29-2005, 12:18 PM
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#12
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Quote:
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Originally Posted by Greg Rempe
What's this??? No one is going to ask me if I am prepping my attic for the WSM??? You guys are slipping!! #-o
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Don't be tempting me Greg!!!
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I hope this isn't negative!
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09-29-2005, 12:53 PM
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#13
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Graduate of BBQ Central
Join Date: Aug 2005
Location: Universal City Texas
Posts: 573
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LATE BREAKING WEATHER REPORT !!!!!
We just had a cold front move into the area and the high is expected to be a chilly 87 degrees today!! Isn't that awesome!!!
Zilla the Chilla
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09-29-2005, 02:11 PM
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#14
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Make sure you bundle up, wouldn't want to see you catch a chill. 
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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09-29-2005, 02:17 PM
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#15
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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after 5 months of heat and humidity. I'm ready for winter...course here we only have 2 seasons. August and winter.
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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09-29-2005, 03:29 PM
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#16
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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Thats what I love about VA. Four real seasons, mountains on one side and the ocean on the other. Ya gotta love it. 
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09-29-2005, 05:28 PM
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#17
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BBQ Centralite
Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
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Hey Bruce, when it's January and snowing, and 2 degrees with a 30 mph wind blowin? You know what is going to keep me going? The memory of walking around at John Ball park under those lights at about 2 am , watching all those pits putting out smoke into the 75 degree July Michigan night! That weekend was a blast! Can't wait till next year!
http://www.kodakgallery.com/PhotoView.j ... 7105957109
__________________
"I was born to cook for people"
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09-29-2005, 07:52 PM
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#18
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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That was a great night. I don't think there is anything better than being at a comp in the middle of the night after it get's real quiet and the aroma of smoke just wafts over the entire area.
Makes you just want sit back, sip on an adult beverage, and contemplate life.
You going down to Nelsonville?
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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09-29-2005, 08:25 PM
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#19
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Graduate of BBQ Central
Join Date: Apr 2005
Location: Texas
Posts: 673
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I only wish that it would be in the low 80 hear is houston. [-o<
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09-29-2005, 09:10 PM
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#20
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Moderator
Join Date: Mar 2005
Location: Anchorage, Alaska
Posts: 5,564
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We're supposed to get down to 35* tonight.
Griff
__________________
__________________
Griff
Friends don't let friends eat farmed fish.
"People sleep peacefully in their beds at night only because rough men stand ready to visit violence on those who would do them harm."
George Orwell
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