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06-13-2006, 05:55 PM
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#1
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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Brisket Chili
I had a couple of smoked points left in the freezer so I brought them into work and made chili tonight for the guys at the Firehouse.
Here is what I did:
2 brisket points (around 3lbs of meat)
2 cans of diced tomato's with basil and garlic
2 cans of black beans
1 can of corn
1 sweet onion
1 green pepper
1 large can of beef broth
chili powder
garlic powder
onion powder
chipolti mix
red pepper flakes
2 pans of corn bread
The guys ate it up. Everyone loved it :biggrin: . The best part about cooking at work is, the cook doesnt clean up  .
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06-13-2006, 06:16 PM
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#2
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Location: Warren, Mi.
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Now that sounds good, kind of a weird time for Chili(summer) (sorry Scotty)
At least you didn't have to clean up Bill
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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06-13-2006, 06:37 PM
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#3
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Location: Bealeton, Virginia
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Quote:
Originally Posted by Puff
Now that sounds good, kind of a weird time for Chili(summer) (sorry Scotty)
At least you didn't have to clean up Bill 
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Men always clean up after Bill.............. 8-[
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06-13-2006, 06:39 PM
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#4
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Join Date: Feb 2006
Location: Warren, Mi.
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Quote:
Originally Posted by Larry Wolfe
Quote:
Originally Posted by Puff
Now that sounds good, kind of a weird time for Chili(summer) (sorry Scotty)
At least you didn't have to clean up Bill 
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Men always clean up after Bill.............. 8-[
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I really don't think I want to hear the punchline on that one
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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06-13-2006, 06:40 PM
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#5
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Guest
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Quote:
Originally Posted by Puff
Quote:
Originally Posted by Larry Wolfe
Quote:
Originally Posted by Puff
Now that sounds good, kind of a weird time for Chili(summer) (sorry Scotty)
At least you didn't have to clean up Bill 
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Men always clean up after Bill.............. 8-[
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I really don't think I want to hear the punchline on that one 
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Aww, come on Puff ~ Just "spit" it out! :lmao:
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06-13-2006, 06:42 PM
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#6
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Official BBQ Central Mark


Join Date: Feb 2006
Location: Warren, Mi.
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[quote=The Joker]
Quote:
Originally Posted by Puff
Quote:
Originally Posted by "Larry Wolfe":3dvj9q2p
Quote:
Originally Posted by Puff
Now that sounds good, kind of a weird time for Chili(summer) (sorry Scotty)
At least you didn't have to clean up Bill 
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Men always clean up after Bill.............. 8-[
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I really don't think I want to hear the punchline on that one 
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Aww, come on Puff ~ Just "spit" it out! :lmao:[/quote:3dvj9q2p]
And here we go
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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06-13-2006, 06:42 PM
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#7
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Join Date: Jan 2005
Location: Bealeton, Virginia
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[quote=The Joker]
Quote:
Originally Posted by Puff
Quote:
Originally Posted by "Larry Wolfe":2427swsf
Quote:
Originally Posted by Puff
Now that sounds good, kind of a weird time for Chili(summer) (sorry Scotty)
At least you didn't have to clean up Bill 
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Men always clean up after Bill.............. 8-[
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I really don't think I want to hear the punchline on that one 
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Aww, come on Puff ~ Just "spit" it out! :lmao:[/quote:2427swsf]
:lmao: :lcry: :lmao: :lcry: :lmao:
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06-13-2006, 06:44 PM
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#8
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Official BBQ Central Mark


Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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[quote=Larry Wolfe][quote="The Joker":2c97uvjd]
Quote:
Originally Posted by Puff
Quote:
Originally Posted by "Larry Wolfe":2c97uvjd
Quote:
Originally Posted by Puff
Now that sounds good, kind of a weird time for Chili(summer) (sorry Scotty)
At least you didn't have to clean up Bill 
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Men always clean up after Bill.............. 8-[
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I really don't think I want to hear the punchline on that one 
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Aww, come on Puff ~ Just "spit" it out! :lmao:[/quote:2c97uvjd]
:lmao: :lcry: :lmao: :lcry: :lmao:[/quote:2c97uvjd]
You guy's must know from past experience
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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06-13-2006, 06:46 PM
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#9
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Join Date: Jan 2005
Location: Bealeton, Virginia
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[quote=Puff][quote=Larry Wolfe]
Quote:
Originally Posted by "The Joker":2dnsem2i
Quote:
Originally Posted by Puff
Quote:
Originally Posted by "Larry Wolfe":2dnsem2i
Quote:
Originally Posted by Puff
Now that sounds good, kind of a weird time for Chili(summer) (sorry Scotty)
At least you didn't have to clean up Bill 
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Men always clean up after Bill.............. 8-[
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I really don't think I want to hear the punchline on that one 
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Aww, come on Puff ~ Just "spit" it out! :lmao:
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:lmao: :lcry: :lmao: :lcry: :lmao:[/quote:2dnsem2i]
You guy's must know from past experience  [/quote:2dnsem2i]
Alright, I'm the guilty one who ran this  fftop: . Let's get back to Billy's chili.
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06-13-2006, 07:00 PM
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#10
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Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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Lets try to keep on topic fellers [-o<
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06-13-2006, 07:55 PM
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#11
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Join Date: Feb 2006
Location: Warren, Mi.
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Quote:
Originally Posted by Bill The Grill Guy
Lets try to keep on topic fellers [-o<
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No problem Bill, like I said it's just an odd time of the year to make Chili(once again, sorry Scotty).
But that sounds like one hell of a recipe
Let them probys clean up the mess
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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06-13-2006, 09:27 PM
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#12
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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Actually, since this is in the GD section, I don't think the following the topic rules apply. Feel free to fill in the punchlines. Let me start with..
"when you said burnt ends, were you referring to Puff?"
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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06-14-2006, 03:22 AM
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#13
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Master of All


Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
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Quote:
Originally Posted by Puff
No problem Bill, like I said it's just an odd time of the year to make Chili(once again, sorry Scotty).
But that sounds like one hell of a recipe
Let them probys clean up the mess 
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No problem Puff, you're just banned from my board that's all.
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06-14-2006, 07:17 AM
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#14
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Sounds good Bill did you fireroast the peppers?
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Save the gas for the criminals Q with wood...
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My Bark is as good as my Bite!
Swine so fine it's Criminal
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06-14-2006, 07:05 PM
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#15
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Join Date: Feb 2006
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Quote:
Originally Posted by ScottyDaQ
Quote:
Originally Posted by Puff
No problem Bill, like I said it's just an odd time of the year to make Chili(once again, sorry Scotty).
But that sounds like one hell of a recipe
Let them probys clean up the mess 
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No problem Puff, you're just banned from my board that's all. 
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Hey now :-X , I was going back to the Chili board.....in October
Cap the ends were burnt out a long time ago
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