Mar 31, 2008 #1 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL With some fried baby reds & onions.
Mar 31, 2008 #3 B big dude Sous Chef Joined Feb 26, 2008 Messages 617 Location Greenback, Tn Looks good - slap a couple of over easy eggs on top those taters and you'd have one of my favorites
Mar 31, 2008 #4 Griff Master Chef Joined Mar 13, 2005 Messages 5,564 Location Anchorage, Alaska John, that looks like a good dinner.
Apr 1, 2008 #5 007bond-jb Master Chef Joined Dec 29, 2006 Messages 6,429 It do look like a great dinner
Apr 1, 2008 #6 Tannehill Kid Head Chef Joined Nov 4, 2007 Messages 1,812 Location Winnfield LA It does look good
Apr 1, 2008 #7 Unity Executive Chef Joined Jun 24, 2006 Messages 2,694 Location Virginia near Washington DC Darn, I coulda fixed that. Instead, I fixed buckboard bacon, eggs, grits and toast. Breakfast food makes a good supper. --John
Darn, I coulda fixed that. Instead, I fixed buckboard bacon, eggs, grits and toast. Breakfast food makes a good supper. --John
Apr 1, 2008 #8 Diva Q Executive Chef Joined Nov 10, 2006 Messages 3,379 Location Barrie, Ontario i show know better than to open these up on an empty stomach/