Rag1
Executive Chef
The number of posts seem to be drying up on here. A lot of the old guys lurking or gone.
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Board dying out?
- Thread starter Rag1
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Well we need some beer and nekked ladies around here. That should lure most of them back in. Would prob not move the homo sapien tee totalers but they prob not got much to talk about at least that anybody would care to put up with anyway. We just need a plan to worm the good idear onto the agenda.
bigwheel
bigwheel
LarryWolfe
Chef Extraordinaire
Rag said:
Why don't you be proactive and post something besides in the Blue Room?
Diva Q
Executive Chef
Larry Wolfe said:Rag said:
Why don't you be proactive and post something besides in the Blue Room?
now thats pretty funny.
OP
OP
Rag1
Executive Chef
Larry Wolfe said:Rag said:
Why don't you be proactive and post something besides in the Blue Room?
I thought this was pro active.
LarryWolfe
Chef Extraordinaire
Rag said:Larry Wolfe said:Rag said:
Why don't you be proactive and post something besides in the Blue Room?
I thought this was pro active.
More like whining........why don't you cook something and post, I can't recall many if any you have posted? That's what Rempe told me...
dollarbill
Head Chef
Well i'm back now! No worries. I'll give everyone notice before I go on another bbq adventure.
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