Blues Hog's Bill Arnold Stricken...
Bill Arnold, of Blues Hog BBQ and maker of Blues Hog BBQ Sauce is in the hospital. It was discovered that he has a lemon sized brain tumor after suffering a seizure at his residence in Missouri. He will undergo surgery either today or tomorrow.
Bill's sauce is one of the most popular sauces on the comp circuit and he is a great comp cook and the father of two wonderful daughters.
Keep him in your thoughts, if you would.
Treasurer, Great Lakes BBQAssociation
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle