There are tons of different ways of cooking chicken but as of right now after tonight's dinner Blackened Checken Breast ar the Best!
These breasts I used were pretty thick so I cut them in half thicknesswise.
I seasoned them up earlier today with Targil's Blackening Seasoning and stuck 'em in the fridge until time to cook. Then I made some dirty rice and my wife made a little potato salad to go along with the meal.
Of course I cooked these outside using a heavy duty aluminum pan.
My wife said we'll probably have more heavy rain tonight because I was so happy that the chicken came out so perfect. I am my worse critic!!!
These were absolutely perfectly tender and juicy with excellent flavor!!!!!!
I wish I had remembered to get a picture of the chicken cut into.