Rag1
Executive Chef
There is a thin line between soup and gumbo, but when you cross it, you will never forget it. Right coon asses?????
Rag said:I doubt I'll be given any breaks here........
Enjoy
* Exported for MasterCook 4 by Living Cookbook *
Crawfish, Andouille & File' Gumbo
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup veg oil
3/4 cup flour
2 cups green pepper, chopped
2 cups onion, chopped
1/2 cup scallion tops chopped
2 Tbs parsley, chopped
5 cloves garlic , minced
2 cups okra, sliced
3/4 pound andouille sausages
1/2 pound ham, diced
10 dashes Chipolte Tabasco
1 1/2 tps Worcestershire sauce
1 tps crystal hot sauce
1/2 tps salt
3/4 tps black pepper
1 tps file powder (add more if needed)
1/4 tps cayenne
1/8 tps ground bay leaf
1/2 tps garlic powder
1 tps thyme
1/2 tps basil, dried
3 cans chicken broth
2 pound crawfish tails
brown rice
arrowroot
1. Make dark tan roux with oil and flour.
Add to the roux the
onion, green pepper, scallions, parsley, garlic and okra.
Cook for 15
minutes and then add the chicken broth slowly while stirring.
Add
andouille and ham, bring back up to temp. Add Tabasco, salt, black pepper,
cayenne, bay leaf, file' and garlic powder.
Simmer for 1 1/2 hours.
Add
crawfish, thyme and basil for the last 30 minutes.
Thicken with arrowroot.
Serve over brown rice.
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Bobberqer said:Rag said:I doubt I'll be given any breaks here........
Enjoy
* Exported for MasterCook 4 by Living Cookbook *
Crawfish, Andouille & File' Gumbo
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup veg oil
3/4 cup flour
2 cups green pepper, chopped
2 cups onion, chopped
1/2 cup scallion tops chopped
2 Tbs parsley, chopped
5 cloves garlic , minced
2 cups okra, sliced
3/4 pound andouille sausages
1/2 pound ham, diced
10 dashes Chipolte Tabasco
1 1/2 tps Worcestershire sauce
1 tps crystal hot sauce
1/2 tps salt
3/4 tps black pepper
1 tps file powder (add more if needed)
1/4 tps cayenne
1/8 tps ground bay leaf
1/2 tps garlic powder
1 tps thyme
1/2 tps basil, dried
3 cans chicken broth
2 pound crawfish tails
brown rice
arrowroot
1. Make dark tan roux with oil and flour.
Add to the roux the
onion, green pepper, scallions, parsley, garlic and okra.
Cook for 15
minutes and then add the chicken broth slowly while stirring.
Add
andouille and ham, bring back up to temp. Add Tabasco, salt, black pepper,
cayenne, bay leaf, file' and garlic powder.
Simmer for 1 1/2 hours.
Add
crawfish, thyme and basil for the last 30 minutes.
Thicken with arrowroot.
Serve over brown rice.
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A personal "signiture Dish" from a recipe site???? you didn't " make it "your own"?? not even a comment about.. there was too much salt so I reduced it... I added XXX cause that made it taste better?? whoaa is me!!! and no picture .. a bit dicey, if you ask me you're like that chick on TV that is boffing the AG of NY the Como character..." Semi Home made " ya need to step up to the plate, and wear your big girl panties in the kitchen, and CREATE sumptin, not copy a recipe
Rag said:Wow, big time detectives here. Think you found something unsavory here. The recipe IS MINE. It is printed here from a software storage program that I purchased some years ago to keep my $hit in order.
Uncle Al, did you see a picture of my gumbo? That's what the bitchin about you dope; no pic.
I think that may be the last recipe I will post here.
Uncle Al said:That recipe doen't match the ingredients in the pot. I see celery, and shrimp in the pot but the recipe calls for scallion tops and crawfish.
FAKE! I say!!!!
Al
bigwheel said:Well I aint really figgerd out the pros and cons of the pissing contest..but noticed right off the bat the okry did not get itself deslimed. Justeen is most likely spinning in his grave on this deal. Now Crystal Hot sauce is very good. It actually hard to find a Caynenne based sauce which aint tasty cept for Texas Pete. That garbage is made in the ghettos of Cleveland I think. Would flat gag a gut wagon maggot. I'm voting for a class action law suit to make em take the good name of Texas off the label. Why can't that call it Ohiya Pete or something like that?
bigwheel