Being in the Business Yes or No? - Page 2 - BBQ Central

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Old 05-25-2006, 07:31 PM   #21
Nick Prochilo's Avatar
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
[quote="Woodman"]I have 2 million in insurance. I think the key for a catering gig is, "DO NOT TRY TO MAKE A LIVING AT IT!" It is great extra cash. It is very satisfying to have folks love what you do. But, I don't want to go to bed worrying about where my next job is coming from! I want the option of turning jobs down if they don't fit my agenda. Honestly? If I were in Texas, NC, SC, Tn, or the other "BBQ Belt" states, I would probably not do it! The competition is too great! Don't go into deep debt! Have fun. If it ain't fun.......don't do it![/quote]

This makes lots of sense!

I hope this isn't negative!
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