dollarbill
Head Chef
Anyone have a how to for beef ribs? I'm really looking for time and temp ranges. Wrap or no wrapping? Thanks.
Will be cooking tomorrow.
Will be cooking tomorrow.
Larry Wolfe said:I find if you get good 'meaty' beef ribs, to cook them very low like a prime rib...........and they come out as good as Lazybones.
dollarbill said:Larry Wolfe said:I find if you get good 'meaty' beef ribs, to cook them very low like a prime rib...........and they come out as good as Lazybones.
Sorry for my ignorance here but what the hell are lazy bones? These ribs are loaded with fat, and probably 2 inches + thick. Any more suggestions? I've never cooked them and he asked me to cook them so I figured "no problem" i'll go ask the bbq central forum! ha! thanks everyone!