A repeat from last year yet again, but a Pretty good show. Any one see it?
They went Char Broil to see how they make grills.
They went to see the 100 x 18 foot pit "Undisputible Cuz" made by Bud Liffick. ...1200 slabs of ribs. Mmmmmmmm Ribs.
They headed out to the Pig Stand in Tx which started the "drive in", and claimed to invent the onion ring, and Texas toast.
They went to the Cattlemans factory. ... eh, nothing special there.
They went to http://bbqsauceofthemonth.com
where...guess what they do.
They went to Weber ... very cool. even went to the Weberville resaurant where they have the huge Ranch kettles and they go through 800 pounds of Kingsford a day.
They went to Kingsford to see how they make char.
THEN then went down to see David Klose to see his operation. He said "It's not safe to put anything metal close to a welder. If you park your car here, it's going to end up being a bbq pit before you know it."
They talked about Stubbs rub developed by Paul Prudomme
They wnet to Sticky Fingers. which does mailorder ribs to anywhere.
and finally, they explained Heinz 57.