SteerCrazy
Head Chef
I don't make my own stuff, so I'll just sit back and watch
Captain Morgan said:ok lets talk about the rules..
I really don't think we'll have enough entries
to make different categories....should we
say something like ..this contest is for
a sauce for ribs or chicken or brisket or pp.?
(only 1)
Or just send it in and let the judge (s)
decide which they like the best period.
john pen said:Great, we haven't even started yet, and we're worried about bochilism ??
Lets not be wusses about this..
Captain Morgan said:let me pass this along..I've been contacted by someone who
may be willing to give a grand prize worth well over a thousand
dollars if we have enough entries....
just sayin
john pen said:Great, we haven't even started yet, and we're worried about bochilism ??
Lets not be wusses about this..
007bond-jb said:Well you know JB is in, I got a 100 year old recipe for BBQ sauce