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02-16-2007, 07:31 PM
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#21
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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Quote:
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Originally Posted by Finney
Actually... I've been a part  of winning quite a few trophies with Jack . KCBS and SCBA. I also claim part of that SC State Champion Trophy that we won in Ladson last March. And the two of us did quite well at Boone Hall (KCBS) last June. We got 5th overall, and 2nd in pork as well as the "People's Choice". |
Well Chris, when you get tired of ridding someone elses apron strings and do a contest on your own, all four categories, then let me know. Until then, have a huge glass of shut the F^%*k up. 
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02-16-2007, 07:40 PM
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#22
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Saint O'Que
Join Date: Mar 2005
Location: McGaheysville, Virginia
Posts: 1,411
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[quote=Larry Wolfe][quote="Gary in VA":3crmx9v8][quote=Finney][quote="Gary in VA":3crmx9v8][quote=Finney]
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Originally Posted by "Gary in VA":3crmx9v8
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Originally Posted by "Hoss's BBQ":3crmx9v8
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Originally Posted by "Bill The Grill Guy":3crmx9v8
Yep, Patrick is the man.
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Bill whose logo is this? does not look like yours? |
That is the logo of the 2007 Jack daniels World championship winning Team
 Bring up the logo and look at the writing on the shirts! |
Larry, Woody and I aren't using your logo no matter how much you offer to pay us. Now stop sending the checks... it's embarrassing.[/quote:3crmx9v8]
:damnfunny :damnfunny :damnfunny :damnfunny now THAT should be put in the joke column[/quote:3crmx9v8]
Not any funnier than you two doing it. Maybe you alone.... [smilie=a_happyme.gif][/quote:3crmx9v8]
don't worry... I am in charge of the pork entry.. so no foiling is allowed [/quote:3crmx9v8]
Gary when I fill in for you at New Holland I'll continue your tradition of the no foil butts!! I'm cooking the pork and rib entry! I may also bring the BBQ Cental Comp Teams FIRST PLACE trophy from SOTB that Finney, Woody and I are winning in April! [/quote:3crmx9v8]
Should I send along a bottle of my sauce and some rub for the ribs so you have a chance of winning?
__________________
Gary Cline
Gary's Barbeque
McGaheysville, Virginia
Barbeque. Sit back, relax, and let the smoke work it's magic!
You can't drink all day, unless you start in the morning.
Lang 84 Deluxe
Primo Oval XL
Weber Smokey Mountain
Weber 22" One Touch Gold
Brinkman Smoke - n - pit Pro
Cheap Table Top Grill
Weber Silver Gasser - she left me on 9/11/10
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02-16-2007, 07:47 PM
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#23
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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[quote=brian j]
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Originally Posted by "Bill The Grill Guy":3016z4iq
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Originally Posted by Finney
Actually... I've been a part of winning quite a few trophies with Jack . KCBS and SCBA. I also claim part of that SC State Champion Trophy that we won in Ladson last March. And the two of us did quite well at Boone Hall (KCBS) last June. We got 5th overall, and 2nd in pork as well as the "People's Choice". |
Well Chris, when you get tired of ridding someone elses apron strings and do a contest on your own, all four categories, then let me know. Until then, have a huge glass of shut the F^%*k up. |
wow. sounds like someone feelings and a little 'tender." 
we're all doing salisbury, danville, stevensville, and new holland in some form or fashion. anyone one too put some money down on who has the most bling at the end of the year? :P[/quote:3016z4iq]
Nope, just getting tired of Finney. Seems like every time I post something he has something smart a$$ to say. I'd put my Q up against him any time.
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02-16-2007, 09:34 PM
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#24
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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[quote=Bill The Grill Guy][quote="brian j":zhynqsz7]
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Originally Posted by "Bill The Grill Guy":zhynqsz7
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Originally Posted by Finney
Actually... I've been a part of winning quite a few trophies with Jack . KCBS and SCBA. I also claim part of that SC State Champion Trophy that we won in Ladson last March. And the two of us did quite well at Boone Hall (KCBS) last June. We got 5th overall, and 2nd in pork as well as the "People's Choice". |
Well Chris, when you get tired of ridding someone elses apron strings and do a contest on your own, all four categories, then let me know. Until then, have a huge glass of shut the F^%*k up. |
wow. sounds like someone feelings and a little 'tender."
we're all doing salisbury, danville, stevensville, and new holland in some form or fashion. anyone one too put some money down on who has the most bling at the end of the year? :P[/quote:zhynqsz7]
Nope, just getting tired of Finney. Seems like every time I post something he has something smart a$$ to say. I'd put my Q up against him any time.[/quote:zhynqsz7]
Whaaaa!!!! Go wash your panties.
Seems to me, they are called teams. I've seen and heard of plenty of talent on you cook area (i.e. Gary, Charlie, etc).
BTW: I've had something smartassed to say long before you got here.
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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02-16-2007, 10:05 PM
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#25
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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02-17-2007, 07:25 AM
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#26
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Come on guys we're all friends. Two of my best friends are fighting and I don't like it. Who cares about trophies, how much money, how many certain sanctioned events you enter and or win, whether you were the head cook or not the head cook. Who the phuck cares?? Making BBQ is supposed to be fun and when you add in the competition part it should be fun as well. When you take your heart out of you BBQ because you're so goddamned determined to beat the guy next to you, who is mostly a friend or one of the nicest guys you'll ever meet, you're losing touch with the Heart and Soul of BBQ and more than likely gonna lose a friend in the process. If you win a trophy that's great, if you don't, who cares? If you're enter the competitions only to win and you're not having fun win or lose, then you're indeed losing in the first place as far as I'm concerned.
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02-17-2007, 07:33 AM
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#27
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BBQ Centralite
Join Date: Mar 2005
Location: Hudson, OH
Posts: 3,150
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Well said Larry! [smilie=rlp_smilie_242.gif] [smilie=a_goodjobson.gif]
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02-17-2007, 07:50 AM
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#28
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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[quote=Finney][quote=Bill The Grill Guy]
Quote:
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Originally Posted by "brian j":3jb02xyi
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Originally Posted by "Bill The Grill Guy":3jb02xyi
Quote:
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Originally Posted by Finney
Actually... I've been a part of winning quite a few trophies with Jack . KCBS and SCBA. I also claim part of that SC State Champion Trophy that we won in Ladson last March. And the two of us did quite well at Boone Hall (KCBS) last June. We got 5th overall, and 2nd in pork as well as the "People's Choice". |
Well Chris, when you get tired of ridding someone elses apron strings and do a contest on your own, all four categories, then let me know. Until then, have a huge glass of shut the F^%*k up. |
wow. sounds like someone feelings and a little 'tender."
we're all doing salisbury, danville, stevensville, and new holland in some form or fashion. anyone one too put some money down on who has the most bling at the end of the year? :P |
Nope, just getting tired of Finney. Seems like every time I post something he has something smart a$$ to say. I'd put my Q up against him any time.[/quote:3jb02xyi]
Whaaaa!!!! Go wash your panties.
Seems to me, they are called teams. I've seen and heard of plenty of talent on you cook area (i.e. Gary, Charlie, etc).
BTW: I've had something smartassed to say long before you got here. [/quote:3jb02xyi]
The difference is Chris is The Team that won the awards here is the Bill's Grill Team. Bill's sauces, rubs, meat, cooker ect. NOT anyone elses. Like I said before, when you compete on your own without having to rely on someone else, and do all four categories let me know. Until then,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,.
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02-17-2007, 08:04 AM
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#29
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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[quote=Bill The Grill Guy][quote=Finney][quote="Bill The Grill Guy":2a8noeu7]
Quote:
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Originally Posted by "brian j":2a8noeu7
Quote:
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Originally Posted by "Bill The Grill Guy":2a8noeu7
Quote:
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Originally Posted by Finney
Actually... I've been a part of winning quite a few trophies with Jack . KCBS and SCBA. I also claim part of that SC State Champion Trophy that we won in Ladson last March. And the two of us did quite well at Boone Hall (KCBS) last June. We got 5th overall, and 2nd in pork as well as the "People's Choice". |
Well Chris, when you get tired of ridding someone elses apron strings and do a contest on your own, all four categories, then let me know. Until then, have a huge glass of shut the F^%*k up. |
wow. sounds like someone feelings and a little 'tender."
we're all doing salisbury, danville, stevensville, and new holland in some form or fashion. anyone one too put some money down on who has the most bling at the end of the year? :P |
Nope, just getting tired of Finney. Seems like every time I post something he has something smart a$$ to say. I'd put my Q up against him any time.[/quote:2a8noeu7]
Whaaaa!!!! Go wash your panties.
Seems to me, they are called teams. I've seen and heard of plenty of talent on you cook area (i.e. Gary, Charlie, etc).
BTW: I've had something smartassed to say long before you got here. [/quote:2a8noeu7]
The difference is Chris is The Team that won the awards here is the Bill's Grill Team. Bill's sauces, rubs, meat, cooker ect. NOT anyone elses. Like I said before, when you compete on your own without having to rely on someone else, and do all four categories let me know. Until then,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,.[/quote:2a8noeu7]
Your debate is ludicrous. You got your little baby feelings hurt and this is the only thing that you have that makes you feel good.
You throw KCBS trophies up in anybody's face that you think can't say that they have them. Well, I have won some and yes it has been cooking with other people. I get more offers to cook with people than I could go to if I quit my job and got divorced. Sorry if the only way you get to cook with someone else is if you form a team.
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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02-17-2007, 08:10 AM
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#30
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Does anyone ever listen to me??? [smilie=a_cry.gif] Can't we all just get along? Please! I love you guys and it breaks my heart to watch you fight!!! You guys are better than this!!!
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02-17-2007, 08:11 AM
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#31
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Quote:
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Originally Posted by Larry Wolfe
Does anyone ever listen to me??? [smilie=a_cry.gif] Can't we all just get along? Please! I love you guys and it breaks my heart to watch you fight!!! You guys are better than this!!!
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Bill says that you can stop sending him the Wolfe Rub..... 
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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02-17-2007, 08:12 AM
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#32
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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Quote:
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Originally Posted by Finney
Your debate is ludicrous. You got your little baby feelings hurt and this is the only thing that you have that makes you feel good.
You throw KCBS trophies up in anybody's face that you think can't say that they have them. Well, I have won some and yes it has been cooking with other people. I get more offers to cook with people than I could go to if I quit my job and got divorced. Sorry if the only way you get to cook with someone else is if you form a team.
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I have never brought up my winnings or thrown them in anyones face. I have just called YOU out. You bash me on a regular basis and I have called you to the mat. Now either prove your self or get off your high horse.
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02-17-2007, 08:14 AM
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#33
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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[smilie=a_help.gif] [smilie=a_help.gif] [smilie=a_help.gif] [smilie=a_help.gif] [smilie=a_help.gif] [smilie=a_help.gif] [smilie=a_help.gif] [smilie=a_help.gif] [smilie=a_help.gif] [smilie=a_help.gif] [smilie=a_help.gif] [smilie=a_help.gif] [smilie=a_help.gif] [smilie=a_help.gif] [smilie=a_help.gif] [smilie=a_help.gif] [smilie=a_help.gif] [smilie=a_help.gif] [smilie=a_help.gif] [smilie=a_help.gif] [smilie=a_help.gif]
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02-17-2007, 08:21 AM
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#34
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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Hey Chris Finney, why dont you ever post any pics of the stuff you cook? Maybe if you ask nice, Jack will send you some pics of his cooks you can post as you own.
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02-17-2007, 08:39 AM
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#35
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Quote:
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Originally Posted by Bill The Grill Guy
Quote:
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Originally Posted by Finney
Your debate is ludicrous. You got your little baby feelings hurt and this is the only thing that you have that makes you feel good.
You throw KCBS trophies up in anybody's face that you think can't say that they have them. Well, I have won some and yes it has been cooking with other people. I get more offers to cook with people than I could go to if I quit my job and got divorced. Sorry if the only way you get to cook with someone else is if you form a team.
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I have never brought up my winnings or thrown them in anyones face. I have just called YOU out. You bash me on a regular basis and I have called you to the mat. Now either prove your self or get off your high horse. |
You throw it in Larry's face all the time. (Sorry to drag you in this) Maybe it's joking, maybe it's not.
I'm not on any high hourse here and I'm sorry if my comment in this post offened you.
As far as me bashing you on a regular basis.. you will have to point out the instances that you you find so offensive. I do joke about the foiling butts thing and I'm sure there have been other topics that I always chime in on.
You are right... I am wrong... You are a better person than me because you have your own KCBS trophies. Well I have a "Newman's Own, Fire Up Your Grill" trophy. Top that. LOL
Come on down to the KCBS comp at Boone Hall and I'll cook against you "one on One"... no team members. All 4 cats. I don't have a problem with that.
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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02-17-2007, 08:57 AM
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#36
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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02-17-2007, 09:36 AM
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#37
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Quote:
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Originally Posted by Bruce B
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Now that was funnys...unless you are Woodman
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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02-17-2007, 10:24 AM
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#38
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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I just hate it wehn friends fight! [smilie=thumbdown2.gif]
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02-17-2007, 10:31 AM
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#39
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BBQ Central Pro
Join Date: Mar 2005
Location: Kentucky
Posts: 999
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Me too Larry. But it does make for an interesting morning.
Finney, you can cook on my team anytime as long as you share the recipe for the szecret sauce. All I need to win more is help on Brisket, ribs, pork and the Grand Champion Title will be mine!
__________________
Spicewine Turbo 2007 model
Perry Brothers & Sons Bar-B-Q
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02-17-2007, 10:34 AM
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#40
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Quote:
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Originally Posted by DaleP
Me too Larry. But it does make for an interesting morning.
Finney, you can cook on my team anytime as long as you share the recipe for the szecret sauce. All I need to win more is help on Brisket, ribs, pork and the Grand Champion Title will be mine!
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Umm Dale I am part of the BBQ-4-U Comp team as well and the recipe is half mine!!! Can I cook with you too? I need friends!
__________________
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