 |
|
10-16-2005, 08:41 AM
|
#81
|
|
Cooker
Join Date: Jan 2005
Location: Bradenton, Fl.
Posts: 205
|
Quote:
|
Originally Posted by Larry Wolfe
Can't we all just get along? Who said that?
|
I know boyz will be boys but is there a little too much passion around this Guru dealeo? I should think people would want to hear more about the great brisket accomplishment of yesterday, 10/15. No Guru, no charcoal, just me and Mrs. Airboss performing miracles in the Florida sun with the aid of BBQ-4-U's collective genious. Before you ask, fat side down.
Which reminds me: Today's football! I gotta get my bets down. Welcome back Ricky. Got a light?
:beach:
__________________
|
|
|
|
10-16-2005, 10:10 AM
|
#82
|
|
Graduate of BBQ Central
Join Date: May 2005
Location: Whitney, TX
Posts: 546
|
Quote:
|
Originally Posted by Larry Wolfe
Can't we all just get along? Who said that?
|
That would have been me. 
__________________
__________________
Fairway's & Green's Pard'!
Mike (Miguel Carlos)
"The more I'm around some people, the more I like my dog."--Sonny Burgess
|
|
|
|
|
10-16-2005, 10:19 AM
|
#83
|
|
Graduate of BBQ Central
Join Date: May 2005
Location: Whitney, TX
Posts: 546
|
Here's my 2 cents. IF you already have the main chambers up to cooking temp, and IF you have a really good bed of hot wood ashes, then MAYBE if you added several logs strategically placed in the firebox, AND closed off all fresh air to the firebox except what the Guru was going to use, the Guru MIGHT just work on a big offset using only wood.
But, if you're getting up every 60-90 minutes like I do now to throw a log or two in the firebox, you are already regulating the temps.
If you are using a Guru and are up every 60-90 minutes to add a log to the fire, what good is the Guru? Maybe a little more accurate on your cooking temps but enough to really make a difference? And at a cost of what, $300?
__________________
Fairway's & Green's Pard'!
Mike (Miguel Carlos)
"The more I'm around some people, the more I like my dog."--Sonny Burgess
|
|
|
|
|
10-16-2005, 04:11 PM
|
#84
|
|
BBQ Central College
Join Date: Feb 2005
Posts: 411
|
Quote:
|
Originally Posted by Kloset BBQR
And for the charcoal purists, lump could be their fuel of choice.
|
What ever do you mean by charcoal purists?Anyone who uses the K brand of charcoal has no taste buds whatsoever!And before we get all those saying"yeah but it wins in competitions"well then these judges have no tastebuds whatsoever #-o Also have been noticing that whenever someone say's they use allwood in they're cooking they're called a "purist" well i say "bullshit" If you can make it taste better than do it [-X
__________________
I am the auger
|
|
|
|
|
10-16-2005, 04:14 PM
|
#85
|
|
Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
|
Quote:
|
Originally Posted by BBQmmm
Quote:
|
Originally Posted by Kloset BBQR
And for the charcoal purists, lump could be their fuel of choice.
|
What ever do you mean by charcoal purists?Anyone who uses the K brand of charcoal has no taste buds whatsoever!And before we get all those saying"yeah but it wins in competitions"well then these judges have no tastebuds whatsoever #-o Also have been noticing that whenever someone say's they use allwood in they're cooking they're called a "purist" well i say "bullshit" If you can make it taste better than do it [-X |
Sounds like you've taken home quite a few First Place Awards.
__________________
I hope this isn't negative!
|
|
|
|
|
10-16-2005, 04:14 PM
|
#86
|
|
Guest
|
Quote:
|
Originally Posted by BBQmmm
Quote:
|
Originally Posted by Kloset BBQR
And for the charcoal purists, lump could be their fuel of choice.
|
What ever do you mean by charcoal purists?Anyone who uses the K brand of charcoal has no taste buds whatsoever!And before we get all those saying"yeah but it wins in competitions"well then these judges have no tastebuds whatsoever #-o Also have been noticing that whenever someone say's they use allwood in they're cooking they're called a "purist" well i say "bullshit" If you can make it taste better than do it [-X |
[-X Nope ~ Not today!! [-X
|
|
|
|
|
10-16-2005, 04:21 PM
|
#87
|
|
BBQ Central College
Join Date: Feb 2005
Posts: 411
|
Quote:
|
Originally Posted by Nick Prochilo
Sounds like you've taken home quite a few First Place Awards.
|
Havn't lost a competition yet
__________________
I am the auger
|
|
|
|
|
10-16-2005, 04:25 PM
|
#88
|
|
Guest
|
Quote:
|
Originally Posted by BBQmmm
Quote:
|
Originally Posted by Nick Prochilo
Sounds like you've taken home quite a few First Place Awards.
|
Hav en't lost a competition yet |
Meaning what? You haven't been to one yet??  :-# :-# :-#
|
|
|
|
|
10-16-2005, 04:27 PM
|
#89
|
|
Cooker
Join Date: Jan 2005
Location: Bradenton, Fl.
Posts: 205
|
Uh oh...
|
|
|
|
|
10-16-2005, 04:42 PM
|
#90
|
|
BBQ Central College
Join Date: Feb 2005
Posts: 411
|
Just been in one competition in "my backyard" with 4 competitors,,,read:"smaller friends" and i won! and i'm officially retired.
__________________
I am the auger
|
|
|
|
|
10-16-2005, 04:56 PM
|
#91
|
|
Graduate of BBQ Central
Join Date: Jan 2005
Location: Federal Way, WA
Posts: 671
|
Quote:
|
Originally Posted by BBQmmm
Quote:
|
Originally Posted by Kloset BBQR
And for the charcoal purists, lump could be their fuel of choice.
|
What ever do you mean by charcoal purists?Anyone who uses the K brand of charcoal has no taste buds whatsoever!And before we get all those saying"yeah but it wins in competitions"well then these judges have no tastebuds whatsoever #-o Also have been noticing that whenever someone say's they use allwood in they're cooking they're called a "purist" well i say "bullshit" If you can make it taste better than do it [-X |
I have noticed when a cook can't make good Q with Kingsford it must be the coals, couldn't be the cook. Do you have opinions on anything you have a clue about the subect?
Jim
__________________
To get a better piece of chicken you'd have to be a rooster
|
|
|
|
|
10-16-2005, 05:49 PM
|
#92
|
|
Guest
|
Quote:
|
Originally Posted by BBQmmm
Just been in one competition in "my backyard" with 4 competitors,,,read:"smaller friends" and i won! and i'm officially retired. |
Your Honor, the prosecution rests. :broom:
|
|
|
|
|
10-16-2005, 06:28 PM
|
#93
|
|
BBQ Central College
Join Date: Feb 2005
Posts: 411
|
Quote:
|
Originally Posted by jminion
I have noticed when a cook can't make good Q with Kingsford it must be the coals, couldn't be the cook. Do you have opinions on anything you have a clue about the subect?
Jim
|
Yeah i have an opinion,seems those that can't taste the stink of Kingsford in their final product like to save a few buks on their fuel,I only once burned the stinky briquets and put them out,now i have eaten BBQ made with K briquets and i can taste the crap they put in the concoction of the chemical they call Kingsford,hey if you can't notice a difference J Minion then by all means keep using.
__________________
I am the auger
|
|
|
|
|
10-16-2005, 06:43 PM
|
#94
|
|
Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
|
I will keep using the Kingsford, thank you! Works just fine for me and I'm not trying to save a buck, I just prefer to use the best on the market!
|
|
|
|
|
10-16-2005, 06:51 PM
|
#95
|
|
BBQ Central College
Join Date: Feb 2005
Posts: 411
|
Ok now i know you must be kidding,the best on the market? We must be talking about 2 different products then,Kingsford briquets in the blue/white bag is what i'm talking about,you must be talking about some other brand.
__________________
I am the auger
|
|
|
|
|
10-16-2005, 06:57 PM
|
#96
|
|
Guest
|
Quote:
|
Originally Posted by BBQmmm
Ok now i know you must be kidding,the best on the market? We must be talking about 2 different products then,Kingsford briquets in the blue/white bag is what i'm talking about,you must be talking about some other brand.
|
I would really like to know why you feel compelled to fight with everyone? Seriously!!
|
|
|
|
|
10-16-2005, 07:00 PM
|
#97
|
|
BBQ Central College
Join Date: Feb 2005
Posts: 411
|
Who's fighting? You really should think about getting some help.
I made an observation about stinky charcoal,you have a problem with that?
__________________
I am the auger
|
|
|
|
|
10-16-2005, 07:05 PM
|
#98
|
|
Guest
|
You're demeanor on this board has been to argue with everyone ~ I call that fighting.
|
|
|
|
|
10-16-2005, 07:14 PM
|
#99
|
|
Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
|
Quote:
|
Originally Posted by BBQmmm
Quote:
|
Originally Posted by Nick Prochilo
Sounds like you've taken home quite a few First Place Awards.
|
Havn't lost a competition yet |
A Pro! Glad to have you aboard!
__________________
I hope this isn't negative!
|
|
|
|
|
10-16-2005, 07:44 PM
|
#100
|
|
BBQ Central College
Join Date: Feb 2005
Posts: 411
|
__________________
__________________
I am the auger
|
|
|
|
|
|
| Thread Tools |
|
|
| Display Modes |
 Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Recent Threads |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
