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09-05-2005, 07:16 PM
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#21
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Graduate of BBQ Central
Join Date: Jan 2005
Location: Federal Way, WA
Posts: 671
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Pig
Your right there are lots of ways to get the job done.
When I give advice it should be kept in mind that I cook a lot of competitions and I look for methods that are very easily repeatable, so I use foil, and thermometers.
For a newbie using a thrmometer is a great tool but as they cook using the feel to test the temp is a good idea. Place your hand on the top of your cooker and count the seconds you can leave your hand on the lid. That will come in real handy knowledge if your therm fails. Same for running a pit without a Guru if it were to fail.
Jim
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To get a better piece of chicken you'd have to be a rooster
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09-05-2005, 11:27 PM
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#22
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Oh Jim... Don't be silly... Guru(s) don't fail.
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Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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09-06-2005, 12:58 PM
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#23
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Official BBQ Central Mark
Join Date: Apr 2005
Location: Akron New York
Posts: 6,922
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Well, I didn't mean to imply that one way was the best way. I'm fortunate enough to have a friend that sells pits and other kinds of barbecue equipment and gadgets I get to play a little at demo's exc. Lucky me that gets to play with pits that I don't have to buy.One size doesn't fit all in barbecue, That's for sure. I meant no harm. Barbecue HAS to be one of the most completed or simple things that can be discussed. Guess the only thing that we all can agree on is that no where in doing a raw piece of meat shall the word "crock pot" should come up. 
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09-06-2005, 03:45 PM
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#24
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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I have this friend, Mr. Bill to some, other Bill to others. He is about as laid back as anyone I know. His way of thinking about Q is, "I dont care if it looks the best, as long as people enjoy eating it."
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09-06-2005, 03:53 PM
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#25
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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I've done BBQ in a crock pot long ago.
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09-06-2005, 05:18 PM
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#26
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BBQ Centralite
Join Date: Mar 2005
Location: Hudson, OH
Posts: 3,150
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While we're at it let's hear it for McRib!
Beats Damon's ribs and they've already fallen off the bone!
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09-07-2005, 08:24 AM
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#27
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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[quote]The McRib: Is it more myth than a sandwich?
By JOSH EISERIKE
December 15, 2004
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Sometimes, in the course of American history, something achieves cultural status simply by being mysterious or shrouded in a veil of uncertainty. Conspiracy theorists have their own spin on the Kennedy assassination, the Freemasons and, curiously, a McDonald’s sandwich.
In 1982, the McDonald’s Corp. unveiled a new sandwich oddly titled “The McRib.â€
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09-07-2005, 08:31 AM
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#28
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Master of All
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
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I don't care.... They're still good ! =P~ =P~ =P~
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09-07-2005, 08:36 AM
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#29
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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09-07-2005, 08:43 AM
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#30
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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Man that was a lot of McRib talk! Wonder why they don't have websites for the McFish?
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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09-07-2005, 08:57 AM
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#31
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BBQ Centralite
Join Date: Mar 2005
Location: Hudson, OH
Posts: 3,150
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Thanks for the history on the McRib sandwich Bill. Just remember guys, it's not a traditional McRib Sandwich if its made from Ribs. :biggrin:
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09-07-2005, 09:19 AM
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#32
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Quote:
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Originally Posted by Captain Morgan
Man that was a lot of McRib talk! Wonder why they don't have websites for the McFish?
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Cause they're not exactly sure themselves what's in the McFish!
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09-07-2005, 07:41 PM
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#33
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Haven't seen that around here in a couple of years. When I trim my spare ribs down, I filet the trimmings and grill them. Taste even better than a McRib sandwich!
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