Pigs On The Wing BBQ
Master Chef
This dude has WAY too much time on his hands. Guess I do too cuz I looked at it :roll:
http://www.howtobakeapotato.com/
http://www.howtobakeapotato.com/
DATsBBQ said:Never put salt on 'em before baking. What would be the benefit?
Captain Morgan said:DATsBBQ said:Never put salt on 'em before baking. What would be the benefit?
Salty skin.
oct_97 said:I use olive then douse them with kosher salt, bake in a 425 degree oven for one hour.
Captain Morgan said:rubbing em with bacon grease won't hurt, but cut back on the salt
you sprinkle on. A little bacon grease with a light sprinkle of
Cavenders or Tony Chach will make most folks happy.