john a
Executive Chef
Had a baked potato for dinner last night. Started out by coating it with olive oil mixed with kosher salt, garlic salt, and ground black pepper.
Popped it into a 425 degree for an hour. Added a couple of things.
Hmm, missing something
That’s better
Popped it into a 425 degree for an hour. Added a couple of things.
Hmm, missing something
That’s better