A little rough, going to see if I can keep cleaning it and seasoning it, and not have it sand blasted (with walnut shell) Think its 20 inch, as it's in the 22.5 kettle now. Not cast, a little rust, anyone got some advice to clean it up? I'd hate to take it to the blaster.
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Team Gruber Mister BBQ
KCBS Citified Judge 8282
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