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Old 06-06-2011, 02:33 AM   #1
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BA Fry Pan

A little rough, going to see if I can keep cleaning it and seasoning it, and not have it sand blasted (with walnut shell) Think its 20 inch, as it's in the 22.5 kettle now. Not cast, a little rust, anyone got some advice to clean it up? I'd hate to take it to the blaster.


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Old 06-06-2011, 06:31 AM   #2
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Re: BA Fry Pan

If anything I'd have it shell blasted but, dont scrub on it with a steel brush or sandpaper. This will leave particles in the pores and will end up coming loose when cooking. The dry shellbasting will blow the loose particles out under the pressure. Season well after it cleaned like you would cast iron.

Cabela's sell a pan like that called a Lumberjack pan. I think it goes for something like $50-60.00.

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Old 06-06-2011, 08:05 AM   #3
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Re: BA Fry Pan

Is it carbon steel?? If so season it like you would a wok.
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