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03-24-2006, 07:54 PM
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#1
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Anybody there?
Man it's Friday night, where the hell is every body  :HAT: :HAT: :HAT: :HAT: :HAT: :HAT:
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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03-24-2006, 08:20 PM
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#2
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Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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As the weather warms the board dies down on the weekends...people are out cooking and smoking and drinking and having a good time! This is a sign of a successful board when the activity dies down on the weekends! :biggrin:
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03-24-2006, 08:21 PM
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#3
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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umm, the BBQ-4-U team is washing dishes, etc, for their wives.
The Captain Morgan team, on the other hand, is preparing beans
and peach cobbler for the Yankee golfers. Q is chopped, sauced
and ready to re-heat, and burgers, dogs and chicken will be cooked
tomorrow.
You can always tell a real q team by how they spend their weekends.
Cooking, or taking the p lashes.
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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03-24-2006, 08:32 PM
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#4
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Quote:
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Originally Posted by Greg Rempe
As the weather warms the board dies down on the weekends...people are out cooking and smoking and drinking and having a good time! This is a sign of a successful board when the activity dies down on the weekends! :biggrin:
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I hear ya' brother, I envy those guys where it's warm, it's still cold here(how 'bout Ohio)
I AM SICK OF THE COLD 
When the weather warms up, i'll be doin' the same thing 
Wish I was goin' to Myrtle Beach next month
I AM SICK OF THE COLD!!!!!
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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03-24-2006, 08:37 PM
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#5
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Quote:
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Originally Posted by Captain Morgan
umm, the BBQ-4-U team is washing dishes, etc, for their wives.
The Captain Morgan team, on the other hand, is preparing beans
and peach cobbler for the Yankee golfers. Q is chopped, sauced
and ready to re-heat, and burgers, dogs and chicken will be cooked
tomorrow.
You can always tell a real q team by how they spend their weekends.
Cooking, or taking the p lashes.
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Have the rest of the team do those dishes too, sounds like a lot of fun(work) down there Cappy, tell Nick to eat me a platefull
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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03-24-2006, 09:16 PM
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#6
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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This part of the BBQ-4-U Comp Team is fuming over the speeding ticket he just received going to Sams Club to buy an EZ Up for SOTB. The kicker is I was supposed to go tomorrow morning, but my wife insisted we go tonight, so of course now it is her fault I got the ticket! 77mph in a 60mph zone, by a really young Sheriff Deputy, this had to have been his first ticket he ever issued. He looked like he should have still been in High School. So I had to tuck my manhood in and "yes sir" him, after all he is the "Law" and we all have to respect it!
So my Friday went like this, I ate breakfast at Mc Donalds, it was okay. Then I took my older daughter to see Larry TCG Health Inspecter which was not very good but I really like him so I went to see it anyways. After that we went to Glory Days for lunch, half way there the Egg McMuffin and hash browns decided to do an Exorcist in my colon sitting in the wonderful Northern Va. traffic, so I start praying to the good Lord above that he'd give me the strength to hold it till I get to a bathroom. Tthank God the restaurant was about 1 mile away and I made it in time to totally ruin the guys day in the stall next to me. So life was good and my pants fit so much better after blast! So I proceeded with lunch, had a few beers and some really good chicken wings and crab dip. I got home and the wife says lets go to Sams tonight, so rather than fighting about what we had already talked about GOING TOMORROW, we proceeded to start the 55 mile one way trek to Sams. Half way there Johnny Law got me. The best part of my day was in Sams, this lady started yelling at me "hey, what are you doing down here" (I'm thinking, there's no way I have unknown kids in these parts) then I turn around and it's Mrs. Bill The Grill Guy "Kathy" and Lil' Q'er, so I chatted with them and they brightened up my evening, they're really good people! So now I've decided to drink myself into bolivian! :bar: I haven't had a speeding ticket in almost 8 years!!!!!!
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03-24-2006, 09:49 PM
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#7
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Sounds like your way overdue...just kidding. What did he write you for 10 over , 15 over or did he "full boat" you?
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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03-24-2006, 10:04 PM
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#8
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Moderator
Join Date: Mar 2005
Location: Anchorage, Alaska
Posts: 5,564
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Quote:
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Originally Posted by Puff
I AM SICK OF THE COLD
When the weather warms up, i'll be doin' the same thing
Wish I was goin' to Myrtle Beach next month
I AM SICK OF THE COLD!!!!! |
Puff
Knock off the sniveling. You don't know cold. But you're right about the Myrtle Beach thing next month.
Griff
__________________
Griff
Friends don't let friends eat farmed fish.
"People sleep peacefully in their beds at night only because rough men stand ready to visit violence on those who would do them harm."
George Orwell
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03-24-2006, 10:26 PM
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#9
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Wizard of Que
Join Date: Jan 2006
Location: Port st. Lucie, Florida
Posts: 1,811
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Larry, you should have told him ya know the Green Hornet!
I will have to send you a "Get out of Jail Free" card
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YABBA DABBA DOO!
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03-25-2006, 05:58 AM
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#10
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Master of All
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
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Wow Larry, sounds like you're off to a great start on a wonderful adventure.
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03-25-2006, 06:48 AM
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#11
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Quote:
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Originally Posted by Bruce B
Sounds like your way overdue...just kidding. What did he write you for 10 over , 15 over or did he "full boat" you?
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He gave me the Full Monty, Bruce. $5 per mile (17) over + $51 processing fee + $5 local fee (his tip). Comes to a grand total of $141. So the EZ Up canopy I went to buy ended up costing $207 for the tent + $40 membership fee + $141 ticket = $388.00.
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03-25-2006, 07:10 AM
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#12
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Master of All
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
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Anyone cooking today?
I have a 7# flat (biggest they had :badgrin: ) going on in a few. Gunna burn up some yardwaste in the backyard firepit with the boy today ... he loves that. We've got plenty that needs burning. High of 45 today. Wow!
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Weber 22.5 One Touch Gold ?
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03-25-2006, 08:10 AM
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#13
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Scotty,
I'm not smoking today but I got a 12lb packer last night from Sams I'll be doing tomorrow. Gonna grill some seafood today.
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03-25-2006, 08:26 AM
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#14
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Quote:
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Originally Posted by GlennR
Quote:
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Originally Posted by Larry Wolfe
So now I've decided to drink myself into bolivian! :bar:
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I'm so happy I'm not from Bolivia!
Sounds like a tough day Larry. Cook something good today to make up for it.
Glenn |
I'm going to. Gonna grill some seafood and then do a packer tomorrow. I wanted to stay off the roads this weekend but I gotta go to BJ's today to get stuff Sams didn't have, which is another 80+ miles round trip. I'm setting the cruise control though!
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03-25-2006, 09:03 AM
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#15
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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well if you see anyone at BJ's I know, tell em howdy!
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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03-25-2006, 09:04 AM
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#16
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Quote:
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Originally Posted by Captain Morgan
well if you see anyone at BJ's I know, tell em howdy!
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Will do Cappy!
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03-25-2006, 09:45 AM
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#17
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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[quote=Larry Wolfe]
Quote:
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Originally Posted by "Bruce B":276bqq4z
Sounds like your way overdue...just kidding. What did he write you for 10 over , 15 over or did he "full boat" you?
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He gave me the Full Monty, Bruce. $5 per mile (17) over + $51 processing fee + $5 local fee (his tip). Comes to a grand total of $141. So the EZ Up canopy I went to buy ended up costing $207 for the tent + $40 membership fee + $141 ticket = $388.00.[/quote:276bqq4z]
Did he look like one of these guys?
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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03-25-2006, 09:50 AM
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#18
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Quote:
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Originally Posted by ScottyDaQ
Anyone cooking today?
I have a 7# flat (biggest they had :badgrin: ) going on in a few. Gunna burn up some yardwaste in the backyard firepit with the boy today ... he loves that. We've got plenty that needs burning. High of 45 today. Wow!
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I'm doing some of that salami Pappy made, some rib trimmings to use in beans tommorrow =P~
Havin' a heat wave huh Q?
Woke up to a bit of snow
Griff I don't think any of us have it as bad as you up there as far as cold
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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03-25-2006, 11:13 AM
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#19
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Master of All
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
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Quote:
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Originally Posted by Puff
Quote:
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Originally Posted by ScottyDaQ
Anyone cooking today?
I have a 7# flat (biggest they had :badgrin: ) going on in a few. Gunna burn up some yardwaste in the backyard firepit with the boy today ... he loves that. We've got plenty that needs burning. High of 45 today. Wow!
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I'm doing some of that salami Pappy made, some rib trimmings to use in beans tommorrow =P~
Havin' a heat wave huh Q?
Woke up to a bit of snow
Griff I don't think any of us have it as bad as you up there as far as cold |
Definately.
Brisket is on with some apple and maple wood. Trimmed it, gave it a dose of Wooster sauce, rubbed it heavily, and thew it on.
Wife is planting some pear tree saplings with the boy... when she comes back in, I start my BON FIRE ! Muuuuhahahahaaaaaaaaaa! 
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Weber 22.5 One Touch Gold ?
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Weber Grill Decency Agent # KTL9352
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03-25-2006, 11:47 AM
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#20
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Quote:
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Originally Posted by ScottyDaQ
when she comes back in, I start my BON FIRE ! Muuuuhahahahaaaaaaaaaa! |
We're all doomed! 8-[
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