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03-25-2006, 12:55 PM
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#21
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Quote:
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Originally Posted by Larry Wolfe
Quote:
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Originally Posted by ScottyDaQ
when she comes back in, I start my BON FIRE ! Muuuuhahahahaaaaaaaaaa!  |
We're all doomed! 8-[ |
Me like fire, fire good 
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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03-25-2006, 01:00 PM
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#22
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Western NY
Posts: 5,084
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Quote:
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Originally Posted by ScottyDaQ
Anyone cooking today?
I have a 7# flat (biggest they had :badgrin: ) going on in a few. Gunna burn up some yardwaste in the backyard firepit with the boy today ... he loves that. We've got plenty that needs burning. High of 45 today. Wow!
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Got a buddy who's selling his house and they spent yestarday painting and cleaning ect. Couldnt make it to help, so I brought dinner. I did a Brisket, ABT's, mac salad w/baby shrimp, loaded nachoes (tomatoes, olives, oninons, hamburger, pepper rings and cheese), and a pile of Jello shots.
Gonna do the Salami today. Tomorrow we have friends comming over. Gonna try the lobster bisque and beef on wecks...
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"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
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03-25-2006, 01:42 PM
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#23
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BBQ Centralite
Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
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I'm working the GlobalShop Merchandising and Store Fixturing Show in Orlando.
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"I was born to cook for people"
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03-25-2006, 02:25 PM
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#24
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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John, I'd like to see pics of the mac/srhimp salad, and especially the nachos....since it's too late, perhaps you could give us a run down on the recipes and techniques....didn't the nachos get soggy by the time you got over there, or were the chips on the side?
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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03-25-2006, 03:51 PM
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#25
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Western NY
Posts: 5,084
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Quote:
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Originally Posted by Captain Morgan
John, I'd like to see pics of the mac/srhimp salad, and especially the nachos....since it's too late, perhaps you could give us a run down on the recipes and techniques....didn't the nachos get soggy by the time you got over there, or were the chips on the side?
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I felt like the Barefoot Contessa...lol.."Just a quick meal for some close friends"
Here's a pic of the mac salad leftovers..no big trick there..elbow macs, red and sweet onion, celery, little salad shrimp, small chunks of chedder cheese, a homemade pepper relish, some honey mustard and mayo..
As far as the Nachos, I diced the tomatoes, onions, olives and peppers at home and put them in tupperware. Just before we walked out the door, I browned the hamburger, foiled it and put it in the warmer with the brisket. When I got to my buddys, I just microwaved the cheese and put it together..
Also did ABT's (I love my WSM)...
__________________
"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
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03-25-2006, 07:51 PM
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#26
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Salami is done, that is some good stuff
http://img92.imageshack.us/slideshow/pl ... 724vy.smil
Couldn't the perfect round shape Pappy had but it came out real good
Smoked Salmon is now a dip(thanks Q)
Rib trimmings going into beans tommorow(again thanks Q Scotty The)
Wolfe nuts  ......gone I smoked em' =P~
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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03-25-2006, 08:20 PM
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#27
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Wizard of Que
Join Date: Jan 2006
Location: Port st. Lucie, Florida
Posts: 1,811
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[quote=john pen][quote="Just a quick meal for some close friends"
[/quote]
Sooooooo. how do I get on that list? Looks great! You'll have that "WSM Pro" under yer name any time now if you keep that up 
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YABBA DABBA DOO!
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03-25-2006, 08:22 PM
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#28
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Wizard of Que
Join Date: Jan 2006
Location: Port st. Lucie, Florida
Posts: 1,811
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Puff, can't get yer pics up :badgrin:
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YABBA DABBA DOO!
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03-25-2006, 08:25 PM
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#29
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Quote:
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Originally Posted by Green Hornet
Puff, can't get yer pics up :badgrin:
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It's workin' for me WTF, try again it might take a minute 8-[
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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03-25-2006, 08:33 PM
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#30
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Wizard of Que
Join Date: Jan 2006
Location: Port st. Lucie, Florida
Posts: 1,811
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It is me then....I have what amounts to dial-up service in the cruiser. Better than nuthin....just not much better.......I will try it again when I get home at about midnight.
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YABBA DABBA DOO!
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03-26-2006, 08:03 AM
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#31
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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John and Puff, that's some great looking grub!! Puff don't worry about the shape of the pepperoni, it's looked great bud!
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03-26-2006, 08:30 AM
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#32
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Master of All
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
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Goood looking food !
I'll post my pics under the Q section....uploading em now.
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-=-=-=-=-=-=-=-=-=-=-
Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?
Weber Grill Decency Agent # KTL9352
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03-26-2006, 10:39 AM
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#33
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Graduate of BBQ Central
Join Date: Apr 2005
Location: Finger Lakes NY
Posts: 665
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Quote:
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Originally Posted by Green Hornet
Puff, can't get yer pics up :badgrin:
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I can't get 'em either. In fact, I have not been able to veiw the
ImageShack slideshow for about 2 weeks. Got the latest version
of Flash installed and the regular pics work good.
Maybe DaQ has an idea (?).
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03-26-2006, 11:14 AM
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#34
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Graduate of BBQ Central
Join Date: Apr 2005
Location: Finger Lakes NY
Posts: 665
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Got it, works with Firefox :biggrin:
Great job Puff, the taste is more important than the shape. =D>
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03-26-2006, 03:20 PM
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#35
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Quote:
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Originally Posted by oompappy
Got it, works with Firefox :biggrin:
Great job Puff, the taste is more important than the shape. =D>
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I made a sammich today, salami,smoked cheddar, & honey mustard =P~
Now that was good stuff
I rolled one in cracked black pepper, it had the perfect kick to it
Thanks for the  Pappy =D>
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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03-27-2006, 08:53 AM
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#36
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Wizard of Que
Join Date: Jan 2006
Location: Port st. Lucie, Florida
Posts: 1,811
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Quote:
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Originally Posted by Puff
Quote:
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Originally Posted by Green Hornet
Puff, can't get yer pics up :badgrin:
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It's workin' for me WTF, try again it might take a minute 8-[ |
Well getting home at midnight was outta the question, got stuck working 12 hour shifts and got off at 3am. I got the slide show to work on the home computer =D> Good stuff Puff! The laptop in the cruiser has a tough time with slideshows and movies.
:.
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YABBA DABBA DOO!
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