291st in ribs out of 475....ooops
189th in chicken out of 475
170th in brisket out of 472
73rd in pork out of 456
OVERALL - 144th out of 474
Congratulations guys! I'm sure you had fun.
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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