john a
Executive Chef
Americas Favorite Sandwich?
- Thread starter john a
- Start date
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007bond-jb
Master Chef
- Joined
- Dec 29, 2006
- Messages
- 6,429
Rock on Boy!
bknox
Head Chef
I would agree! One of my favorites for sure. 
Toby Keil
Executive Chef
bknox said:I would agree! One of my favorites for sure.
Ditto what Bryan said!
surfinsapo
Master Chef
- Joined
- Jun 6, 2007
- Messages
- 5,044
Oh Yeah!
Kloset BBQR
Executive Chef
I'll take two or 5 of those!
Well technically think some form of a hamburger be the favorite national sandwich of the US of A...but sure a masterful BLT such as the one in the pic be nipping hard on the burger heels. Wished I had one now..or two maybe. Fact is I might just isssue orders for the Litttle Bride to make some tonight. Thanks for sharing.
bigwheel
bigwheel
Larry D.
Head Chef
You got my vote! :P
Hillbilly1
Sous Chef
A rite fine sammie fer sure!
Nick Prochilo
Chef Extraordinaire
Just can't go wrong with one or three of those!
Diva Q
Executive Chef
yum
loomis1228
Cook
have to add fried egg!
A fried egg on a BLT? 
Folks from Kaintuck obviously eat purty funny. Now I aint got nothing agin fried egg sandwiches with bacon tomaters and mayo on there so it must be something to do with the lettuce. Person also needs to add Pace Picante sauce on the egg deal. Maybe trade it in for the lettuce..that should work. Now that make a propa Dagwood sandwich suitable for the edumacated Texican gourmet pallette. As my dear old Daddy taught me many moons ago, "Son..when making an egg sandwich dont scramble the egg just fry it up till it gets hard." He also say don't put butter on a porkchop sandwich. Apparently that was a fashionable trend amongst the old widder ladies back in the 20's and 30's.
bigwheel
Folks from Kaintuck obviously eat purty funny. Now I aint got nothing agin fried egg sandwiches with bacon tomaters and mayo on there so it must be something to do with the lettuce. Person also needs to add Pace Picante sauce on the egg deal. Maybe trade it in for the lettuce..that should work. Now that make a propa Dagwood sandwich suitable for the edumacated Texican gourmet pallette. As my dear old Daddy taught me many moons ago, "Son..when making an egg sandwich dont scramble the egg just fry it up till it gets hard." He also say don't put butter on a porkchop sandwich. Apparently that was a fashionable trend amongst the old widder ladies back in the 20's and 30's. bigwheel
Nick Prochilo
Chef Extraordinaire
DaleP said:
No, it would be a BELT!
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