Feb 10, 2008 #1 LarryWolfe Chef Extraordinaire Joined Jan 4, 2005 Messages 15,035 Location Bealeton About chili gave me an itchin' for a big pot of it! This is real meat chili this time, they were out of soy protein!
About chili gave me an itchin' for a big pot of it! This is real meat chili this time, they were out of soy protein!
Feb 10, 2008 #2 ScottyDaQ Master of All Joined Mar 12, 2005 Messages 7,490 Location In ur house, eatin ur foodz. Mmmm Chillllllllllliiiiiiiiiii! Looks great!
Feb 10, 2008 #3 Cliff H. Master Chef Joined Mar 18, 2006 Messages 6,143 Location Jonesboro, Arkansas Looks real good Larry.
Feb 10, 2008 #4 LarryWolfe Chef Extraordinaire Joined Jan 4, 2005 Messages 15,035 Location Bealeton Tour de Que said: Looks AWESOME!!! You sharing the recipe??? Click to expand... I make it the same way everytime and don't have recipe, it just depends how much I'm making. So here's what's in it. ground chuck bell pepper onion garlic jalapeno crushed tomatoes beer tomato paste beans
Tour de Que said: Looks AWESOME!!! You sharing the recipe??? Click to expand... I make it the same way everytime and don't have recipe, it just depends how much I'm making. So here's what's in it. ground chuck bell pepper onion garlic jalapeno crushed tomatoes beer tomato paste beans
Feb 10, 2008 #5 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. It looks better and better each time you make it!
Feb 10, 2008 #6 Puff1 Chef Extraordinaire Joined Feb 3, 2006 Messages 12,331 Location Warren, Mi. I used soy protein in the sausage I made today. It made me think of you. Good day for chili here. *20 below with the windchill.
I used soy protein in the sausage I made today. It made me think of you. Good day for chili here. *20 below with the windchill.
Feb 11, 2008 #7 Bill The Grill Guy Master Chef Joined Jan 17, 2005 Messages 5,454 Looked great Larry.
Feb 11, 2008 #9 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL JB, Larry uses beer in his chili, do you? Looking good Larry.
Feb 11, 2008 #10 Rag1 Executive Chef Joined Jun 24, 2007 Messages 3,022 Location Berks Cty, Pa. Larry Wolfe said: [quote="Tour de Que":16fltbq5]Looks AWESOME!!! You sharing the recipe??? Click to expand... I make it the same way everytime and don't have recipe, it just depends how much I'm making. So here's what's in it. ground chuck bell pepper onion garlic jalapeno crushed tomatoes beer tomato paste beans[/quote:16fltbq5] Very good start, but what spices/seasoninge are used? That's what brings mine to like.
Larry Wolfe said: [quote="Tour de Que":16fltbq5]Looks AWESOME!!! You sharing the recipe??? Click to expand... I make it the same way everytime and don't have recipe, it just depends how much I'm making. So here's what's in it. ground chuck bell pepper onion garlic jalapeno crushed tomatoes beer tomato paste beans[/quote:16fltbq5] Very good start, but what spices/seasoninge are used? That's what brings mine to like.
Feb 11, 2008 #11 007bond-jb Master Chef Joined Dec 29, 2006 Messages 6,429 John A. said: JB, Larry uses beer in his chili, do you? Looking good Larry. Click to expand... I drink the beer & use wine to cook with
John A. said: JB, Larry uses beer in his chili, do you? Looking good Larry. Click to expand... I drink the beer & use wine to cook with