The article says that 150 deg is overcooked. I just don't think I can eat it at 150.
I take mine off the smoker at around 150 and let it set for a half hour under a loose foil tent. We don't stuff the bird too.Works for me.
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Tomorrow is just your future yesterday
All the family and friends are gathered around the dinner table watching you carve into this big golden brown bird...... Just as the knife sinks into the thigh red juice starts flowing... The women are screaming, kids are crying and all the men a leering at you with the "I knew you didn't know how to cook" look.......
Please help me wake up from this nightmare.............