Jun 25, 2007 #1 Pigs On The Wing BBQ Master Chef Joined Apr 29, 2005 Messages 6,922 Location Akron New York Was lazy yesterday and got a frozen pizza and added sliced ABT's that wittdog was nice enough to give me, it was real good! Thanks Dave!
Was lazy yesterday and got a frozen pizza and added sliced ABT's that wittdog was nice enough to give me, it was real good! Thanks Dave!
Jun 25, 2007 #2 ScottyDaQ Master of All Joined Mar 12, 2005 Messages 7,490 Location In ur house, eatin ur foodz. Mmmmm Nice!
Jun 25, 2007 #3 LarryWolfe Chef Extraordinaire Joined Jan 4, 2005 Messages 15,035 Location Bealeton Looks mighty fine!!
Jun 25, 2007 #4 Bruce B Master Chef Joined Jan 4, 2005 Messages 6,759 Location Utica, MI That'll work!
Jun 25, 2007 #5 Bill The Grill Guy Master Chef Joined Jan 17, 2005 Messages 5,454 Oh H&!! yeah. That looks great.
Jun 25, 2007 #6 wittdog Master Chef Joined Apr 8, 2006 Messages 9,860 Location West Seneca NY ABTs are the ultimate pizza topping..
Jun 25, 2007 #7 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach Chris, the abt's were cooked before you sliced em?
Jun 25, 2007 #8 OP OP Pigs On The Wing BBQ Master Chef Joined Apr 29, 2005 Messages 6,922 Location Akron New York Yea they were Jim. I think Dave had them on BUFORD for about four hours. They sliced real easy after they were in the fride over night.
Yea they were Jim. I think Dave had them on BUFORD for about four hours. They sliced real easy after they were in the fride over night.
Jun 26, 2007 #10 wittdog Master Chef Joined Apr 8, 2006 Messages 9,860 Location West Seneca NY Yeah Cappy left over ABTS...slice and top the pizza with...the bacon crisps up..take a bite..crispy bacon a pocket of cream cheese the then the other stuff..YUM
Yeah Cappy left over ABTS...slice and top the pizza with...the bacon crisps up..take a bite..crispy bacon a pocket of cream cheese the then the other stuff..YUM