A Quick Friday Lunch

[bbquzz]

Don Cash has had some great posts recently form Florida and keeps talking about the Cuban bread.
Bigwheel has been bringing up the lack of sauerkraut on a number of recent sandwich posts.
Cruising the kitchen, I had some mini hoagie rolls, sauerkraut, Swiss cheese, Virginia ham, leftover PP ....
What could I make to satisfy my craving form some Cuban bread and sauerkraut .... A CUBAN REUBAN!
It wasn't real Cuban bread, but I can pretend. My kids got me a Cuisinart "Griddler" for Christmas and
I have been finding all kinds of uses. I was sure it would be easier than a pizza stone and a cast iron pan in the oven.

Ingredients ready to go, "Griddler" heating up.



Assembled and ready to go on the heat.



Ready to eat.



It was everything I had hoped for, thanks for looking.

 

[Smokey Lew]

Nice sammie amigo. Like your Cuisinart "Griddler", as well. Looks like your all set to invade the Bay of Pigs!

 

[Griff]

Yummm!

 

[BigAL]

Looks great! Nice job!

 

[Vermin999]

Fantastic sandwich Buzz!!!! I have the same Griddler, I really like mine too.

 

[Tri Tip]

Outstanding Buzz!

 

[Nick Prochilo]

Holy $hit! I could eat those every day for a year!

 

[hawk wild bbq co]

anything that has to do with kraut and pork I am up for...nice looking sammi...yum

 

[Toby Keil]

Looks like you were real eatin good Buzz.