Nick Prochilo
Chef Extraordinaire
For Super Bowl I'm cooking ribs and taco stuffed pasta shells. My problem is what side should I serve with this mess?
bigwheel said:I am fixing to start heaving here. Aint pretzles some kinda yankee food?
bbquzz said:Always a hit, you need at least one sweet item, this will work as a salad but is almost dessert like.
Pretzel Salad • Yield: 12-16
Ingredients:
2 cups pretzels, crushed
1/2 cups sugar, white, to mix with pretzels
1 1/2 stick margarine, room temperature
8 ounces cream cheese
1 cup sugar, white
8 ounces Cool Whip
1 package strawberry gelatin, lg. 6 oz. package
2 cups water, boiling
20 ounces strawberries, frozen (not whole)
Directions:
1. Lightly grease a 9" X 13" glass baking dish.
2. Mix crushed pretzels, ½ cup sugar and margarine.
3. Spread pretzel mixture in greased 9" X 13" inch baking dish, bake at 350 for 10 minutes.
4. Mix cream cheese, 1 cup sugar and whipped topping, spread over pretzel layer.
5. Dissolve gelatin in hot water and add strawberries and their juice to the gelatin.
6. Put in fridge and let set partially 1/2 - 1 hour.
7. Spread on top of cream layer and chill several hours or overnight.
Really ?????? No pic = no cook WTF !!!Nick Prochilo said:Well I'm going to try the pretzel thing this weekend. But tonight I did make this one viewtopic.php?f=5&t=13619 tonight to have with dinner, and it's going to be a contender. I'm also going to make this one viewtopic.php?f=5&t=8275 this weekend as it sounds pretty tasty also.
john pen said:Really ?????? No pic = no cook WTF !!![/quote:12potxyj]Nick Prochilo":12potxyj]Well I'm going to try the pretzel thing this weekend. But tonight I did make this one [url="http://www.bbq-4-u.com/forum/viewtopic.php?f=5&t=13619 said:viewtopic.php?f=5&t=13619[/url] tonight to have with dinner, and it's going to be a contender. I'm also going to make this one viewtopic.php?f=5&t=8275 this weekend as it sounds pretty tasty also.
EXACTLY!!!! There wasn't any cooking involved, just cut, dice and mix together!
bbquzz said:Always a hit, you need at least one sweet item, this will work as a salad but is almost dessert like.
Pretzel Salad • Yield: 12-16
Ingredients:
2 cups pretzels, crushed
1/2 cups sugar, white, to mix with pretzels
1 1/2 stick margarine, room temperature
8 ounces cream cheese
1 cup sugar, white
8 ounces Cool Whip
1 package strawberry gelatin, lg. 6 oz. package
2 cups water, boiling
20 ounces strawberries, frozen (not whole)
Directions:
1. Lightly grease a 9" X 13" glass baking dish.
2. Mix crushed pretzels, ½ cup sugar and margarine.
3. Spread pretzel mixture in greased 9" X 13" inch baking dish, bake at 350 for 10 minutes.
4. Mix cream cheese, 1 cup sugar and whipped topping, spread over pretzel layer.
5. Dissolve gelatin in hot water and add strawberries and their juice to the gelatin.
6. Put in fridge and let set partially 1/2 - 1 hour.
7. Spread on top of cream layer and chill several hours or overnight.