Aug 20, 2008 #1 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL Fried chicken breasts dredged in seasoned flour served with rice, green beans w/bacon grease, and gravy.
Fried chicken breasts dredged in seasoned flour served with rice, green beans w/bacon grease, and gravy.
Aug 20, 2008 #2 Bruce B Master Chef Joined Jan 4, 2005 Messages 6,759 Location Utica, MI Rachel Ray would be proud of you John.
Aug 20, 2008 #3 007bond-jb Master Chef Joined Dec 29, 2006 Messages 6,429 Looks real good John. A buttermilk dip before the flour Then in a fry pan with a few inches of oil you would have FRIED CHICKEN
Looks real good John. A buttermilk dip before the flour Then in a fry pan with a few inches of oil you would have FRIED CHICKEN
Aug 20, 2008 #4 surfinsapo Master Chef Joined Jun 6, 2007 Messages 5,044 I would kill for a piece of that chicken right now!!!!!
Aug 20, 2008 #5 Diva Q Executive Chef Joined Nov 10, 2006 Messages 3,379 Location Barrie, Ontario Looks great!!!
Aug 20, 2008 #6 Toby Keil Executive Chef Joined Jan 15, 2008 Messages 2,669 Location Thousand Oaks, CA Looks great John! Love the shot of the chix cooking up in the pan.