Jul 8, 2009 #1 007bond-jb Master Chef Joined Dec 29, 2006 Messages 6,429 http://www.landrystuff.com/cuisine.html
Jul 8, 2009 #2 bknox Head Chef Joined Jul 5, 2005 Messages 2,121 Location Cicero, IL, but my heart is in Virginia where my f Great article. I was always under the impression that Creole was based in African cooking from the slave trade. I learned something new today. Louisiana, especially southern, is one of the best eating regions in the US, that's for sure.
Great article. I was always under the impression that Creole was based in African cooking from the slave trade. I learned something new today. Louisiana, especially southern, is one of the best eating regions in the US, that's for sure.
Jul 8, 2009 #3 Qjuju Senior Cook Joined Apr 20, 2009 Messages 276 Location Kentucky Thats a good read... always good to learn something new too.