A few Questions
So, bouncin round this idear of a sausage supply company an some questions keep comin up.
Would you wan't a 10 pound batch or prefer 25 pound batch's?
Would you prefer flat rate shippin er pay by the pound?
I'm workin on suppliers an pricin, an example I've worked up:
Fresh Pork Sausage 10 pound kit: $3.75 + shippin, sound fair?
By the way, this is an excellent breakfest sausage!
If we fire this thing up, we would be acceptin payments (credit cards, debit cards, e-checks an paypal - all through paypal) an would be a web based business.
While were small, we would be mixin the seasonin packets up as there ordered, rather then have em sittin round, gurantee's a fresher product I think.
So to start, we would be carryin seasonin kits, casins, pattie paper an a limited supply of equipment (man, theres an investment!). Anythin elese you guys would like ta see?
Just a Hillbilly/Redneck
Familia Partia et Scientia
Family Country and Knowledge
A Smokin business that we growin slow but steady!
GOSM gas smoker
Hillbilly Drum Smoker - (Trident 1)
Fridge Conversion- Used Ta Be Cool - Great fer sausage, Ham, Bacon an Cheese!
Reverse flow tank smoker-buildin it