Nov 15, 2006 #21 Woodman1 Executive Chef Joined Jan 8, 2005 Messages 4,457 Location Mentor, Oh Yeah, what he said....
Nov 15, 2006 #22 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. Doing fine Rempe, doing fine! It's nice to see BTGG has stopped whining also! Good interview Bill!
Nov 15, 2006 #23 Greg Rempe Web Celeb Moderator Emeritus Joined Jan 4, 2005 Messages 8,177 Location Cleveland, Ohio Don't hold that interview against me...I was forced!! Should have the first "new" one up by the weekend!! 8)
Don't hold that interview against me...I was forced!! Should have the first "new" one up by the weekend!! 8)
Nov 16, 2006 #24 Puff1 Chef Extraordinaire Joined Feb 3, 2006 Messages 12,331 Location Warren, Mi. The best BBQ site on the internet is working great Thanks Finney [smilie=a_goodjob.gif]
Nov 16, 2006 #25 Woodman1 Executive Chef Joined Jan 8, 2005 Messages 4,457 Location Mentor, Oh Geesh Puffy, there he is feeling all good about his site, and you go and rub his nose in the Texas BBQ Rub site. WAY TO GO MAN!!! :x
Geesh Puffy, there he is feeling all good about his site, and you go and rub his nose in the Texas BBQ Rub site. WAY TO GO MAN!!! :x
Nov 16, 2006 #26 Puff1 Chef Extraordinaire Joined Feb 3, 2006 Messages 12,331 Location Warren, Mi. Woodman said: Geesh Puffy, there he is feeling all good about his site, and you go and rub his nose in the Texas BBQ Rub site. WAY TO GO MAN!!! :x Click to expand... :roll:
Woodman said: Geesh Puffy, there he is feeling all good about his site, and you go and rub his nose in the Texas BBQ Rub site. WAY TO GO MAN!!! :x Click to expand... :roll:
Nov 17, 2006 #27 Green Hornet Head Chef Joined Jan 20, 2006 Messages 1,811 Location Port st. Lucie, Florida Too many changes make my brain hurt.