A festive recipe to share
1 bottle Jose Cuervo Tequila
>1 cup of water
>1 tsp baking soda
>1 cup of sugar
>1 tsp salt
>1 cup of brown sugar
>4 large eggs
>1 cup nuts
>2 cups of dried fruit
>Sample the Cuervo to check quality. Take a large bowl, check the Cuervo
>again to be sure it is of the highest quality, pour one level cup and
>Turn on the electric mixer. Beat one cup of butter in a large fluffy
>Add one teaspoon of sugar. Beat again. At this point it's best to make
>the Cuervo is sill OK, try another cup just in case.
>Turn off the mixerer thingy. Break 2 leggs and add to the bowl and chuck
>the cup of dried fruit, Pick the frigging fruit off floor. Mix on the
>turner. If the fried druit gets stuck in the beaterers just pry it loose
>with a drewscriver. Sample the Cuervo to check for tonsisticity.
>Next, sift two cups of salt, or something. Check the Jose Cuervo.
>Now shift the lemon juice and strain your nuts. Add one table. Add a
>of sugar, or somefink. Whatever you can find. Greash the oven.
>Turn the cake tin 360 degrees and try not to fall over. Don't forget to
>off the turner. Finally, throw the bowl through the drink, finish the
>Juervo and make sure to put the stove in the dishwasher.
> CHERRY MISTMAS!
Life is too short for bad BBQ
Generously sponsored by:
Hovey's Gourmet Meats
Big Rock Brewery
Basques Hardwood Lump Charcoal