Pigs On The Wing BBQ
Master Chef
I know some of the folk around here have put handles on there WSM body. Doing a turkey and a pork butt today. Just thought refueling would be more easy with handles on the main body. Any input would be great. The wife was kind enough to loan me her WSM ( Vicky ) that WILL BE PUT AWAY when done.
Thanks
Pigs
Thanks
Pigs