Last year at comps I saw some off-set smokers that had 5 gal water jugs mounted on them. It looked like a hose from them was feed into the smoker somewhere.
Whats the deal with them? Is this to create steam? At what rate is the feed? (5 gal seems large) Anybody think this improves the cook?
Sleeps till done
Weber Kettle (it's crap...gave away)
Meadow Creek TS250 (sold)
Meadow Creek chicken cooker